Wiki Malolos - User contributions [en]

Ensaymada de Malolos

2023-11-14T12:34:35Z

Shaniz F:

[[File:Ensaymada de Malolos Kaluto.jpg|thumb|350px|Ensaymada de Malolos]]
Article by [[Shaniz]]

There are many ways to make an Ensaymada. Filipinos have different opinions about their Ensaymada. Some prefer an Ensaymada made only of melted butter and granulated sugar on the crust, while others want different toppings. But for Malolenos, placing a slice of salted egg will always be the best ensaymada. <ref> https://www.world-grain.com/articles/18986-ensaymada-a-philippine-specialty?fbclid=IwAR3h2SB6GuSxdoT7B3-WpdkY4GDclP-GBQb5E4ynRqr9XOtIs-RkIPdWzzw</ref> If you are looking for a delicious ensaymada in Malolos, Eurobake is the place that offers different delicacies that are famous in Malolos. The Ramos Family has owned Eurobake since the early 1980’s. It is in Guiguinto, Bulacan, but at the boundary of Malolos. <ref> https://www.pinoyadventurista.com/2014/05/ensaymada-and-inipit-from-eurobake-bulacan.html</ref> However, every Malolos bakery has a different ensaymada because it is a budget-friendly merienda everyone loves.

<h1> Origin </h1>
Ensaymada is originally from Mallorca, Balearic Islands, Spain. <ref>https://www.yummy.ph/lessons/baking/ensaymada-how-to-bake-a1523-20161213-lfrm</ref> But it is also common in the Philippines as Ensaymada is one of the famous merienda, especially in Bulacan, Malolos known explicitly as the “home of the best ensaymadas” as their ensaymada has a topping of cheese, butter, and a slice of salted duck egg making it their specialty. <ref> https://www.world-grain.com/articles/18986-ensaymada-a-philippine-specialty?fbclid=IwAR3h2SB6GuSxdoT7B3-WpdkY4GDclP-GBQb5E4ynRqr9XOtIs-RkIPdWzzw</ref> If you are looking for a delicious ensaymada in Malolos, Eurobake is the place that offers different delicacies that are famous in Malolos. The Ramos Family has owned Eurobake since the early 1980s, and they are known for their traditional recipes. It is in Guiguinto, Bulacan, but at the boundary of Malolos. <ref> https://www.pinoyadventurista.com/2014/05/ensaymada-and-inipit-from-eurobake-bulacan.html</ref>

<h1> Ingredients </h1>
*Warm milk (1 cup)
*Sugar (1 tbsp)
*Instant yeast (2 tsp)
*All-purpose flour 250 grams (2 cups)
*Powder milk 30 grams (2 tbsp)
*Salt (¼ tsp)
*Eggyolk (120 grams)
*Sugar (137 grams)
*Softened butter (70 grams)
*Cheese
*Salted egg

<h1> Procedure </h1>
#To make the dough, mix warm milk, sugar, and instant yeast. Let it bloom for 5 minutes.
#Pour the bloomed yeast into all-purpose flour.
#Add another all-purpose flour, mix it with powdered milk and salt, and mix it well.
#Get 120 grams of egg yolk and add 137 grams of sugar, then mix.
#Add the yolk mixture into the dough and slightly mix.
#Next, add the flour mixture (with powdered milk and salt) to the yolk and dough mixture and mix.
#After mixing, add 70 grams of softened butter.
#Beat it for 10 to 12 minutes until the dough’s texture becomes smooth and elastic.
#After 12 minutes, the dough is ready for the window pain test, do not forget to put some oil on your hands.
#Put oil in the bowl and place the dough, let it sit for 1 to ½ hours until the size is doubled.
#Cut the dough into a roll and rest it for 5 minutes then press the dough to release the air.
#Bake the dough in a preheated oven at 150 for 15 to 18 minutes and wait until it turns golden brown.
#For the toppings, Spread some cream cheese filling on top, next is to put the salted egg, and last is to add some shredded cheddar cheese.

<h1> References </h1>
https://www.world-grain.com/articles/18986-ensaymada-a-philippine-specialty?fbclid=IwAR3h2SB6GuSxdoT7B3-WpdkY4GDclP-GBQb5E4ynRqr9XOtIsRkIPdWzzw

https://www.pinoyadventurista.com/2014/05/ensaymada-and-inipit-from-eurobake-bulacan.html

https://youtu.be/fIzmBHr-Ne8?si=UDU-_-8viuZW-m5h

https://www.pinasmuna.com/2014/05/eurobake-ensaymada-of-malolos-bulacan.html?m=1&fbclid=IwAR3nG67mdHHxKyvU7-ZFlOfyC8rVTAcPetOFQzXUq65Hp1JDddRToGNfc-A

https://www.yummy.ph/lessons/baking/ensaymada-how-to-bake-a1523-20161213-lfrm

[[Category:Kaluto]]
[[Category:Index]]

Ensaymada de Malolos

2023-11-14T12:21:41Z

Shaniz F:

[[File:Ensaymada de Malolos Kaluto.jpg|thumb|350px|Ensaymada de Malolos]]
Article by [[Shaniz]]

There are many ways to make an Ensaymada. Filipinos have different opinions about their Ensaymada. Some prefer an Ensaymada made only of melted butter and granulated sugar on the crust, while others want different toppings. But for Malolenos, placing a slice of salted egg will always be the best ensaymada. <ref> https://www.world-grain.com/articles/18986-ensaymada-a-philippine-specialty?fbclid=IwAR3h2SB6GuSxdoT7B3-WpdkY4GDclP-GBQb5E4ynRqr9XOtIs-RkIPdWzzw</ref> If you are looking for a delicious ensaymada in Malolos, Eurobake is the place that offers different delicacies that are famous in Malolos. The Ramos Family has owned Eurobake since the early 1980’s. It is in Guiguinto, Bulacan, but at the boundary of Malolos. <ref> https://www.pinoyadventurista.com/2014/05/ensaymada-and-inipit-from-eurobake-bulacan.html</ref> However, every Malolos bakery has a different ensaymada because it is a budget-friendly merienda everyone loves.

<h1> Origin </h1>
Ensaymada is originally from Mallorca, Balearic Islands, Spain. <ref>https://www.yummy.ph/lessons/baking/ensaymada-how-to-bake-a1523-20161213-lfrm</ref> But it is also common in the Philippines as Ensaymada is one of the famous merienda, especially in Bulacan, Malolos known explicitly as the “home of the best ensaymadas” as their ensaymada has a topping of cheese, butter, and a slice of salted duck egg making it their specialty. <ref> https://www.world-grain.com/articles/18986-ensaymada-a-philippine-specialty?fbclid=IwAR3h2SB6GuSxdoT7B3-WpdkY4GDclP-GBQb5E4ynRqr9XOtIs-RkIPdWzzw</ref> If you are looking for a delicious ensaymada in Malolos, Eurobake is the place that offers different delicacies that are famous in Malolos. The Ramos Family has owned Eurobake since the early 1980s, and they are known for their traditional recipes. It is in Guiguinto, Bulacan, but at the boundary of Malolos. <ref> https://www.pinoyadventurista.com/2014/05/ensaymada-and-inipit-from-eurobake-bulacan.html</ref>

<h1> Ingredients </h1>
*Warm milk (1 cup)
*Sugar (1 tbsp)
*Instant yeast (2 tsp)
*All-purpose flour 250 grams (2 cups)
*Powder milk 30 grams (2 tbsp)
*Salt (¼ tsp)
*Eggyolk (120 grams)
*Sugar (137 grams)
*Softened butter (70 grams)
*Cheese
*Salted egg

<h1> Procedure </h1>
#To make the dough, mix warm milk, sugar, and instant yeast. Let it bloom for 5 minutes.
#Pour the bloomed yeast into all-purpose flour.
#Add another all-purpose flour, mix it with powdered milk and salt, and mix it well.
#Get 120 grams of egg yolk and add 137 grams of sugar, then mix.
#Add the yolk mixture into the dough and slightly mix.
#Next, add the flour mixture (with powdered milk and salt) to the yolk and dough mixture and mix.
#After mixing, add 70 grams of softened butter.
#Beat it for 10 to 12 minutes until the dough’s texture becomes smooth and elastic.
#After 12 minutes, the dough is ready for the window pain test, do not forget to put some oil on your hands.
#Put oil in the bowl and place the dough, let it sit for 1 to ½ hours until the size is doubled.
#Cut the dough into a roll and rest it for 5 minutes then press the dough to release the air.
#Bake the dough in a preheated oven at 150 for 15 to 18 minutes and wait until it turns golden brown.
#For the toppings, Spread some cream cheese filling on top, next is to put the salted egg, and last is to add some shredded cheddar cheese.

<h1> References </h1>
Gabriel, S., & Sander, J. (2023, September 1). ENSAYMADA: A Philippine specialty. WorldGrain. https://www.world-grain.com/articles/18986-ensaymada-a-philippine-specialty?fbclid=IwAR3h2SB6GuSxdoT7B3-WpdkY4GDclP-GBQb5E4ynRqr9XOtIsRkIPdWzzw

Pinoy Adventurista. (n.d.). Malolos Ensaymada and Inipit from Eurobake Bulacan. Pinoyadventurista.com.https://www.pinoyadventurista.com/2014/05/ensaymada-and-inipit-from-eurobake-bulacan.html

Bake N Roll (2021, July 30) Cream cheese Ensaymada w/ homemade bread improver or softener/sponge method/ no fail https://youtu.be/fIzmBHr-Ne8?si=UDU-_-8viuZW-m5h

What’s New (2014, May 14) Eurobake’s Old Fashioned Ensaymada Malolos Bulacan https://www.pinasmuna.com/2014/05/eurobake-ensaymada-of-malolos-bulacan.html?m=1&fbclid=IwAR3nG67mdHHxKyvU7-ZFlOfyC8rVTAcPetOFQzXUq65Hp1JDddRToGNfc-A

Jenny Orillos (2016, December 13) The Story of Ensaymada https://www.yummy.ph/lessons/baking/ensaymada-how-to-bake-a1523-20161213-lfrm

[[Category:Kaluto]]
[[Category:Index]]

Ensaymada de Malolos

2023-11-09T16:13:36Z

Shaniz F:

[[File:Ensaymada de Malolos Kaluto.jpg|thumb|Ensaymada de Malolos]]
Article by [[Shaniz]]

There are many ways to make an ensaymada, Filipinos have different opinions about their ensaymada. Some prefer an ensaymada that is only made up of melted butter and granulated sugar on the crust, while some want to put different toppings.But for Malolenos, putting a slice of salted egg will always be the best ensaymada.<ref> https://www.world-grain.com/articles/18986-ensaymada-a-philippine-specialty?fbclid=IwAR3h2SB6GuSxdoT7B3-WpdkY4GDclP-GBQb5E4ynRqr9XOtIs-RkIPdWzzw</ref>If you are looking for a delicious ensaymada in Malolos, Eurobake is the place, where it offers different delicacies that are famous in Malolos. Eurobake has been owned by the Ramos Family since the early 1980’s. It is located in Guiguinto, Bulacan but it is located at the boundary of Malolos.<ref> https://www.pinoyadventurista.com/2014/05/ensaymada-and-inipit-from-eurobake-bulacan.html</ref> However, every bakery in Malolos has its different ensaymada because it is a budget-friendly merienda that everyone loves.

<h1> Origin </h1>
Ensaymada is originally from Mallorca, Balearic Islands, Spain.<ref>https://www.yummy.ph/lessons/baking/ensaymada-how-to-bake-a1523-20161213-lfrm</ref> But it is also common in the Philippines as Ensaymada is one of the famous merienda, especially in Bulacan, Malolos specifically known as the “home of the best ensaymadas” as their ensaymada is topped with cheese, butter, and a slice of salted duck egg making it their specialty.<ref> https://www.world-grain.com/articles/18986-ensaymada-a-philippine-specialty?fbclid=IwAR3h2SB6GuSxdoT7B3-WpdkY4GDclP-GBQb5E4ynRqr9XOtIs-RkIPdWzzw</ref> If you are looking for a delicious ensaymada in Malolos, Eurobake is the place, where it offers different delicacies that are famous in Malolos. Eurobake has been owned by the Ramos Family since the early 1980’s and they are known for their traditional recipes. It is located in Guiguinto, Bulacan but it is located at the boundary of Malolos.<ref> https://www.pinoyadventurista.com/2014/05/ensaymada-and-inipit-from-eurobake-bulacan.html</ref>

<h1> Ingredients </h1>
*Warm milk (1 cup)
*Sugar (1 tbsp)
*Instant yeast (2 tsp)
*All-purpose flour 250 grams (2 cups)
*Powder milk 30 grams (2 tbsp)
*Salt (¼ tsp)
*Eggyolk (120 grams)
*Sugar (137 grams)
*Softened butter (70 grams)
*Cheese
*Salted egg

<h1> Procedure </h1>
#To make the dough, mix warm milk, sugar, and instant yeast. Let it bloom for 5 minutes.
#Pour the bloomed yeast into all-purpose flour.
#Add another all-purpose flour, mix it with powdered milk and salt, and mix it well.
#Get 120 grams of egg yolk and add 137 grams of sugar, then mix.
#Add the yolk mixture into the dough and slightly mix.
#Next, add the flour mixture (with powdered milk and salt) to the yolk and dough mixture and mix.
#After mixing, add 70 grams of softened butter.
#Beat it for 10 to 12 minutes until the dough’s texture becomes smooth and elastic.
#After 12 minutes, the dough is ready for the window pain test, do not forget to put some oil on your hands.
#Put oil in the bowl and place the dough, let it sit for 1 to ½ hours until the size is doubled.
#Cut the dough into a roll and rest it for 5 minutes then press the dough to release the air.
#Bake the dough in a preheated oven at 150 for 15 to 18 minutes and wait until it turns golden brown.
#For the toppings, Spread some cream cheese filling on top, next is to put the salted egg, and last is to add some shredded cheddar cheese.

<h1> References </h1>
Gabriel, S., & Sander, J. (2023, September 1). ENSAYMADA: A Philippine specialty. WorldGrain. https://www.world-grain.com/articles/18986-ensaymada-a-philippine-specialty?fbclid=IwAR3h2SB6GuSxdoT7B3-WpdkY4GDclP-GBQb5E4ynRqr9XOtIsRkIPdWzzw

Pinoy Adventurista. (n.d.). Malolos Ensaymada and Inipit from Eurobake Bulacan. Pinoyadventurista.com.https://www.pinoyadventurista.com/2014/05/ensaymada-and-inipit-from-eurobake-bulacan.html

Bake N Roll (2021, July 30) Cream cheese Ensaymada w/ homemade bread improver or softener/sponge method/ no failhttps://youtu.be/fIzmBHr-Ne8?si=UDU-_-8viuZW-m5h

What’s New (2014, May 14) Eurobake’s Old Fashioned Ensaymada Malolos Bulacanhttps://www.pinasmuna.com/2014/05/eurobake-ensaymada-of-malolos-bulacan.html?m=1&fbclid=IwAR3nG67mdHHxKyvU7-ZFlOfyC8rVTAcPetOFQzXUq65Hp1JDddRToGNfc-A

Jenny Orillos (2016, December 13) The Story of Ensaymada https://www.yummy.ph/lessons/baking/ensaymada-how-to-bake-a1523-20161213-lfrm

[[Category:Kaluto]]
[[Category:Index]]

Behind the Project: The HUMSS Class of 2025

2023-11-08T14:20:43Z

Shaniz F:

For students:

1. Upload your 2x2 picture here [[https://maloloscityvirtuallibrary.com/wikimalolos/index.php/Special:Upload Upload]]. The file name should be in this format HUMSS A G1 (A is your section; G1 means Girl Number 1 in the Masterlist)

2. Look for your section below. Click EDIT. Under your section you will find this phrase: <strong>FILE: HUMSS_A_G1.jpg | I am [[Your-User-Name]]. A ___________.</strong>

Copy and paste the code. Replace the File Name, the User Name (must be inside [[ ]]). Fill in A _______ with your chosen identity. Change A to An if needed. Make sure the file extension is correct (.jpg, .png)

3. You may choose one identity that fits you based on any of the following:
*Your political views (ex. liberal, conservative, radical, etc.)
*Your religious beliefs (ex. Christian, Atheist, Catholic, etc.)
*Your advocacy (ex. feminist, environmentalist, hacktivist, campus journalist etc)
*Your hobby (ex. chess player, photographer, cosplayer, vlogger, etc.)
*Your fanhood (ex. Swiftie, etc.)
*Your loves and legal addictions (ex. coffee lover, fur parent, etc.)
*Your spirit animal/creature (ex. unicorn, dragon, frog, chupacabra etc.)
*Your zodiac (ex. Capricorn, etc.)
*Your location (Maloleno, Hagonoenyo, etc.)
*Or whatever identity is applicable. Be creative.

4. Make sure you understand your choice and that it doesn't cause offense to other people. Also, do not mess with the html code.

== HUMSS A ==
<gallery caption="" widths=100px heights=100 perrow=9 >

File: HUMSS_A_B9.jpg | I am [[Alexander]]. A Future Police.
File: HUMSS_A_B18.jpg | I am [[Dray]]. A Future Lawyer.
File: HUMSS_Z_G1.png | I am [[User1]]. A Swiftie.

</gallery>

== HUMSS B ==
<gallery caption="" widths=100px heights=100 perrow=9 >

File: HUMSS_B_B9.jpeg | I am [[Jhapet Leou]]. A future teacher.
File: HUMSS_Z_G1.png | I am [[Kristhine]]. A Future Flight Attendant.
File: HUMSS_B_G23.png | I am [[Sharmine]]. A Future Flight Attendant.

</gallery>

== HUMSS C ==
<gallery caption="" widths=100px heights=100 perrow=9 >

File: HUMSS_Z_G1.png | I am [[User1]]. A Swiftie.
File: HUMSS_Z_G1.png | I am [[User1]]. A Swiftie.

</gallery>

== HUMSS D ==
<gallery caption="" widths=100px heights=100 perrow=9 >

File: HUMSS_Z_G1.png | I am [[User1]]. A Swiftie.
File: HUMSS_Z_G1.png | I am [[User1]]. A Swiftie.
File: HUMSS_D-G6.png | I am [[Rachelle]]. Future Lawyer.
</gallery>

== HUMSS E ==
<gallery caption="" widths=100px heights=100 perrow=9 >

File: HUMSS E G1.jpg | I am [[Chloe Laine]]. A Future Psychologist.
File: HUMSS E G2.jpg | I am [[Mariel]]. A Future Teacher.
File: HUMSS E G3.jpg | I am [[Shailo]]. A Future Teacher.
File: HUMSS E G4.jpg | I am [[Francesca]]. A Future Lawyer.
File: HUMSS E G7.jpg | I am [[Jamaica]]. A Future Psychologist.
File: HUMSS E G9.jpeg | I am [[Rhianne Ashley]]. A Future Psychologist.
File: HUMSS E G10.jpg | I am [[Mariel]]. A Future Psychologist.
File: HUMSS E G15.jpg | I am [[Alexa]]. A Future Choreographer.
File: HUMSS E G16.jpg | I am [[Apple]]. A Future Psychologist.
File: HUMSS E G17.jpg | I am [[Rachelle]]. A Future Psychologist.
File: HUMSS E G21.jpg | I am [[Coleen]]. A Future Journalist.
File: HUMSS E G22.jpg | I am [[Yeshua]]. A Future Millionaire.
File: HUMSS E G23.JPG| I am [[Riel]]. A Future Teacher.
File: HUMSS E G27.png| I am [[Erica]]. A Future Teacher.
File: HUMSS E G29.jpg| I am [[Xyra]]. A Future Psychologist.
File: HUMSS E G31.jpg| I am [[Janelle]]. A Future Flight Attendant.
File: HUMSS E G32.jpg| I am [[Cassandra]]. A Future Lawyer.
File: HUMSS E G33.jpg| I am [[Yumi]]. A Future Flight Attendant.
File: HUMSS E G34.jpg| I am [[Steph]]. A Future Lawyer.

File: HUMSS_Z_G1.png | I am [[User1]]. A Swiftie.

File: HUMSS E B3.jpg | I am [[Jeris]]. A Future Teacher.
File: HUMSS E B5.jpg | I am [[Cris]]. A Future Teacher.
File: HUMSS E B7.jpeg | I am [[Marc Christian]]. A Future Teacher.
</gallery>

== HUMSS F ==
<gallery caption="" widths=100px heights=100 perrow=9 >

File:HUMSS F B1.jpg | I am [[Nikki]]. A Swiftie.
File:HUMSS F B2.jpg | I am [[Danielle]]. Future Public Servant.
File:HUMSS F B3.jpg | I am [[Johann]]. A Swiftie.
File:HUMSS F B4.jpg | I am [[MC]]. A Swiftie.
File:HUMSS F B5.jpg | I am [[Jiyan]]. A Swiftie.
File:HUMSS F G1.jpg | I am [[Janela]]. Future sociologist.
File:HUMSS F G2.png | I am [[Rhien]]. Future Anthropologist.
File:HUMSS F G3.jpg | I am [[Quisha]]. A Swiftie.
File:HUMSS F G4.png | I am [[CJ]]. A Swiftie.
File:HUMSS F G5.jpg | I am [[Fredjhemae]]. Future Neurodevelopmental Pedia.
File:HUMSS F G6.jpg | I am [[Kim]]. Future Flight Attendant.
File:HUMSS F G7.jpg | I am [[Lance]]. Future Teacher.
File:HUMSS F G8.png | I am [[Joyce]]. A Swiftie.
File:HUMSS F G9.jpg | I am [[Chloe]]. A future Social Scientist.
File:HUMSS F G10(1).jpg | I am [[Marvhie]]. Future TOP 1 in BAR EXAM.
File:HUMSS F G11.png | I am [[Angelica]]. A Swiftie.
File:HUMSS F G12.png | I am [[Shaniz]]. A Future Anthropologist.
File:HUMSS F G13.jpg | I am [[Alyssa]]. A Swiftie.
File:HUMSS F G16.png | I am [[Ingrid]]. A Swiftie.
File:HUMSS F G18.jpg | I am [[Reese]]. A Swiftie.
File:HUMSS F G19.jpg | I am [[Cyrill]]. A Swiftie.
File:HUMSS F G20.jpg | I am [[Raphae]]. A Swiftie.
File:HUMSS F G21.png | I am [[Jhade]]. A theater performer.
File:HUMSS F G22.png | I am [[Thea]]. A Swiftie.
File:HUMSS F G23.jpg | I am [[Emerie]]. A Swiftie.
File:HUMSS F G24.jpg | I am [[Sammerry]]. A Swiftie.
File:HUMSS F G25.jpg | I am [[Andreana]]. A Swiftie.
File:HUMSS F G26.png | I am [[Gemlene]]. A Swiftie.
File:HUMSS F G27.jpg | I am [[Aliah]]. A Lover.
File:HUMSS F G28.png | I am [[Jilianne]]. A Future Professor.
File:HUMSS F G30.jpg | I am [[Angel]]. Future Lawyer.
File:HUMSS F G32.jpg | I am [[Rence]]. A future political scientist.
File:HUMSS F G33.jpg | I am [[Jesua]]. A Rêveuse.
File:HUMSS F G34.jpg | I am [[Elizia]]. A Worm.

</gallery>