Ensaymada de Malolos - Revision history

Jilianne F at 02:43, 15 November 2023

2023-11-15T02:43:10Z

← Older revision		Revision as of 02:43, 15 November 2023
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	<h1> References </h1>		<h1> References </h1>
	https://www.world-grain.com/articles/18986-ensaymada-a-philippine-specialty?fbclid=IwAR3h2SB6GuSxdoT7B3-WpdkY4GDclP-GBQb5E4ynRqr9XOtIsRkIPdWzzw		*https://www.world-grain.com/articles/18986-ensaymada-a-philippine-specialty?fbclid=IwAR3h2SB6GuSxdoT7B3-WpdkY4GDclP-GBQb5E4ynRqr9XOtIsRkIPdWzzw

	https://www.pinoyadventurista.com/2014/05/ensaymada-and-inipit-from-eurobake-bulacan.html		*https://www.pinoyadventurista.com/2014/05/ensaymada-and-inipit-from-eurobake-bulacan.html

	https://youtu.be/fIzmBHr-Ne8?si=UDU-_-8viuZW-m5h		*https://youtu.be/fIzmBHr-Ne8?si=UDU-_-8viuZW-m5h

	https://www.pinasmuna.com/2014/05/eurobake-ensaymada-of-malolos-bulacan.html?m=1&fbclid=IwAR3nG67mdHHxKyvU7-ZFlOfyC8rVTAcPetOFQzXUq65Hp1JDddRToGNfc-A		*https://www.pinasmuna.com/2014/05/eurobake-ensaymada-of-malolos-bulacan.html?m=1&fbclid=IwAR3nG67mdHHxKyvU7-ZFlOfyC8rVTAcPetOFQzXUq65Hp1JDddRToGNfc-A

	https://www.yummy.ph/lessons/baking/ensaymada-how-to-bake-a1523-20161213-lfrm		*https://www.yummy.ph/lessons/baking/ensaymada-how-to-bake-a1523-20161213-lfrm

	[[Category:Kaluto]]		[[Category:Kaluto]]
	[[Category:Index]]		[[Category:Index]]

Jilianne F at 01:29, 15 November 2023

2023-11-15T01:29:21Z

← Older revision		Revision as of 01:29, 15 November 2023
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	[[File:Ensaymada de Malolos Kaluto.jpg\|thumb\|350px\|Ensaymada de Malolos]]		[[File:Ensaymada de Malolos Kaluto.jpg\|thumb\|350px\|right\|Ensaymada de Malolos]]
	Article by [[Shaniz]]		Article by [[Shaniz]]

Shaniz F at 12:34, 14 November 2023

2023-11-14T12:34:35Z

← Older revision		Revision as of 12:34, 14 November 2023
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	<h1> References </h1>		<h1> References </h1>
	~~Gabriel, S., & Sander, J. (2023, September 1). ENSAYMADA: A Philippine specialty. WorldGrain.~~ https://www.world-grain.com/articles/18986-ensaymada-a-philippine-specialty?fbclid=IwAR3h2SB6GuSxdoT7B3-WpdkY4GDclP-GBQb5E4ynRqr9XOtIsRkIPdWzzw		https://www.world-grain.com/articles/18986-ensaymada-a-philippine-specialty?fbclid=IwAR3h2SB6GuSxdoT7B3-WpdkY4GDclP-GBQb5E4ynRqr9XOtIsRkIPdWzzw

	~~Pinoy Adventurista. (n.d.). Malolos Ensaymada and Inipit from Eurobake Bulacan. Pinoyadventurista.com.~~https://www.pinoyadventurista.com/2014/05/ensaymada-and-inipit-from-eurobake-bulacan.html		https://www.pinoyadventurista.com/2014/05/ensaymada-and-inipit-from-eurobake-bulacan.html

	~~Bake N Roll (2021, July 30) Cream cheese Ensaymada w/ homemade bread improver or softener/sponge method/ no fail~~ https://youtu.be/fIzmBHr-Ne8?si=UDU-_-8viuZW-m5h		https://youtu.be/fIzmBHr-Ne8?si=UDU-_-8viuZW-m5h

	~~What’s New (2014, May 14) Eurobake’s Old Fashioned Ensaymada Malolos Bulacan~~ https://www.pinasmuna.com/2014/05/eurobake-ensaymada-of-malolos-bulacan.html?m=1&fbclid=IwAR3nG67mdHHxKyvU7-ZFlOfyC8rVTAcPetOFQzXUq65Hp1JDddRToGNfc-A		https://www.pinasmuna.com/2014/05/eurobake-ensaymada-of-malolos-bulacan.html?m=1&fbclid=IwAR3nG67mdHHxKyvU7-ZFlOfyC8rVTAcPetOFQzXUq65Hp1JDddRToGNfc-A

	~~Jenny Orillos (2016, December 13) The Story of Ensaymada~~ https://www.yummy.ph/lessons/baking/ensaymada-how-to-bake-a1523-20161213-lfrm		https://www.yummy.ph/lessons/baking/ensaymada-how-to-bake-a1523-20161213-lfrm

	[[Category:Kaluto]]		[[Category:Kaluto]]
	[[Category:Index]]		[[Category:Index]]

Shaniz F at 12:21, 14 November 2023

2023-11-14T12:21:41Z

← Older revision		Revision as of 12:21, 14 November 2023
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	[[File:Ensaymada de Malolos Kaluto.jpg\|thumb\|Ensaymada de Malolos]]		[[File:Ensaymada de Malolos Kaluto.jpg\|thumb\|350px\|Ensaymada de Malolos]]
	Article by [[Shaniz]]		Article by [[Shaniz]]

Janela at 05:46, 12 November 2023

2023-11-12T05:46:15Z

← Older revision		Revision as of 05:46, 12 November 2023
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	Article by [[Shaniz]]		Article by [[Shaniz]]

	There are many ways to make an ~~ensaymada,~~ Filipinos have different opinions about their ~~ensaymada~~. Some prefer an ~~ensaymada that is~~ only ~~made up~~ of melted butter and granulated sugar on the crust, while ~~some~~ want ~~to put~~ different toppings.But for Malolenos, ~~putting~~ a slice of salted egg will always be the best ensaymada.<ref> https://www.world-grain.com/articles/18986-ensaymada-a-philippine-specialty?fbclid=IwAR3h2SB6GuSxdoT7B3-WpdkY4GDclP-GBQb5E4ynRqr9XOtIs-RkIPdWzzw</ref>If you are looking for a delicious ensaymada in Malolos, Eurobake is the place~~, where it~~ offers different delicacies that are famous in Malolos. ~~Eurobake~~ has ~~been~~ owned ~~by the Ramos Family~~ since the early 1980’s. It is ~~located~~ in Guiguinto, Bulacan but ~~it is located~~ at the boundary of Malolos.<ref> https://www.pinoyadventurista.com/2014/05/ensaymada-and-inipit-from-eurobake-bulacan.html</ref> However, every bakery ~~in Malolos~~ has ~~its~~ different ensaymada because it is a budget-friendly merienda ~~that~~ everyone loves.		There are many ways to make an Ensaymada. Filipinos have different opinions about their Ensaymada. Some prefer an Ensaymada made only of melted butter and granulated sugar on the crust, while others want different toppings. But for Malolenos, placing a slice of salted egg will always be the best ensaymada. <ref> https://www.world-grain.com/articles/18986-ensaymada-a-philippine-specialty?fbclid=IwAR3h2SB6GuSxdoT7B3-WpdkY4GDclP-GBQb5E4ynRqr9XOtIs-RkIPdWzzw</ref> If you are looking for a delicious ensaymada in Malolos, Eurobake is the place that offers different delicacies that are famous in Malolos. The Ramos Family has owned Eurobake since the early 1980’s. It is in Guiguinto, Bulacan, but at the boundary of Malolos. <ref> https://www.pinoyadventurista.com/2014/05/ensaymada-and-inipit-from-eurobake-bulacan.html</ref> However, every Malolos bakery has a different ensaymada because it is a budget-friendly merienda everyone loves.

	<h1> Origin </h1>		<h1> Origin </h1>
	Ensaymada is originally from Mallorca, Balearic Islands, Spain.<ref>https://www.yummy.ph/lessons/baking/ensaymada-how-to-bake-a1523-20161213-lfrm</ref> But it is also common in the Philippines as Ensaymada is one of the famous merienda, especially in Bulacan, Malolos ~~specifically~~ known as the “home of the best ensaymadas” as their ensaymada ~~is topped with~~ cheese, butter, and a slice of salted duck egg making it their specialty.<ref> https://www.world-grain.com/articles/18986-ensaymada-a-philippine-specialty?fbclid=IwAR3h2SB6GuSxdoT7B3-WpdkY4GDclP-GBQb5E4ynRqr9XOtIs-RkIPdWzzw</ref> If you are looking for a delicious ensaymada in Malolos, Eurobake is the place~~, where it~~ offers different delicacies that are famous in Malolos. ~~Eurobake~~ has ~~been~~ owned ~~by the Ramos Family~~ since the early ~~1980’s~~ and they are known for their traditional recipes. It is ~~located~~ in Guiguinto, Bulacan but ~~it is located~~ at the boundary of Malolos.<ref> https://www.pinoyadventurista.com/2014/05/ensaymada-and-inipit-from-eurobake-bulacan.html</ref>		Ensaymada is originally from Mallorca, Balearic Islands, Spain. <ref>https://www.yummy.ph/lessons/baking/ensaymada-how-to-bake-a1523-20161213-lfrm</ref> But it is also common in the Philippines as Ensaymada is one of the famous merienda, especially in Bulacan, Malolos known explicitly as the “home of the best ensaymadas” as their ensaymada has a topping of cheese, butter, and a slice of salted duck egg making it their specialty. <ref> https://www.world-grain.com/articles/18986-ensaymada-a-philippine-specialty?fbclid=IwAR3h2SB6GuSxdoT7B3-WpdkY4GDclP-GBQb5E4ynRqr9XOtIs-RkIPdWzzw</ref> If you are looking for a delicious ensaymada in Malolos, Eurobake is the place that offers different delicacies that are famous in Malolos. The Ramos Family has owned Eurobake since the early 1980s, and they are known for their traditional recipes. It is in Guiguinto, Bulacan, but at the boundary of Malolos. <ref> https://www.pinoyadventurista.com/2014/05/ensaymada-and-inipit-from-eurobake-bulacan.html</ref>

	<h1> Ingredients </h1>		<h1> Ingredients </h1>
Line 34:		Line 34:
	#Bake the dough in a preheated oven at 150 for 15 to 18 minutes and wait until it turns golden brown.		#Bake the dough in a preheated oven at 150 for 15 to 18 minutes and wait until it turns golden brown.
	#For the toppings, Spread some cream cheese filling on top, next is to put the salted egg, and last is to add some shredded cheddar cheese.		#For the toppings, Spread some cream cheese filling on top, next is to put the salted egg, and last is to add some shredded cheddar cheese.


	<h1> References </h1>		<h1> References </h1>
	Gabriel, S., & Sander, J. (2023, September 1). ENSAYMADA: A Philippine specialty. WorldGrain. https://www.world-grain.com/articles/18986-ensaymada-a-philippine-specialty?fbclid=IwAR3h2SB6GuSxdoT7B3-WpdkY4GDclP-GBQb5E4ynRqr9XOtIsRkIPdWzzw		Gabriel, S., & Sander, J. (2023, September 1). ENSAYMADA: A Philippine specialty. WorldGrain. https://www.world-grain.com/articles/18986-ensaymada-a-philippine-specialty?fbclid=IwAR3h2SB6GuSxdoT7B3-WpdkY4GDclP-GBQb5E4ynRqr9XOtIsRkIPdWzzw


	Pinoy Adventurista. (n.d.). Malolos Ensaymada and Inipit from Eurobake Bulacan. Pinoyadventurista.com.https://www.pinoyadventurista.com/2014/05/ensaymada-and-inipit-from-eurobake-bulacan.html		Pinoy Adventurista. (n.d.). Malolos Ensaymada and Inipit from Eurobake Bulacan. Pinoyadventurista.com.https://www.pinoyadventurista.com/2014/05/ensaymada-and-inipit-from-eurobake-bulacan.html


	Bake N Roll (2021, July 30) Cream cheese Ensaymada w/ homemade bread improver or softener/sponge method/ no fail https://youtu.be/fIzmBHr-Ne8?si=UDU-_-8viuZW-m5h		Bake N Roll (2021, July 30) Cream cheese Ensaymada w/ homemade bread improver or softener/sponge method/ no fail https://youtu.be/fIzmBHr-Ne8?si=UDU-_-8viuZW-m5h


	What’s New (2014, May 14) Eurobake’s Old Fashioned Ensaymada Malolos Bulacan https://www.pinasmuna.com/2014/05/eurobake-ensaymada-of-malolos-bulacan.html?m=1&fbclid=IwAR3nG67mdHHxKyvU7-ZFlOfyC8rVTAcPetOFQzXUq65Hp1JDddRToGNfc-A		What’s New (2014, May 14) Eurobake’s Old Fashioned Ensaymada Malolos Bulacan https://www.pinasmuna.com/2014/05/eurobake-ensaymada-of-malolos-bulacan.html?m=1&fbclid=IwAR3nG67mdHHxKyvU7-ZFlOfyC8rVTAcPetOFQzXUq65Hp1JDddRToGNfc-A


	Jenny Orillos (2016, December 13) The Story of Ensaymada https://www.yummy.ph/lessons/baking/ensaymada-how-to-bake-a1523-20161213-lfrm		Jenny Orillos (2016, December 13) The Story of Ensaymada https://www.yummy.ph/lessons/baking/ensaymada-how-to-bake-a1523-20161213-lfrm

Jilianne F at 13:14, 11 November 2023

2023-11-11T13:14:04Z

← Older revision		Revision as of 13:14, 11 November 2023
Line 43:		Line 43:


	Bake N Roll (2021, July 30) Cream cheese Ensaymada w/ homemade bread improver or softener/sponge method/ no ~~failhttps~~://youtu.be/fIzmBHr-Ne8?si=UDU-_-8viuZW-m5h		Bake N Roll (2021, July 30) Cream cheese Ensaymada w/ homemade bread improver or softener/sponge method/ no fail https://youtu.be/fIzmBHr-Ne8?si=UDU-_-8viuZW-m5h


	What’s New (2014, May 14) Eurobake’s Old Fashioned Ensaymada Malolos ~~Bulacanhttps~~://www.pinasmuna.com/2014/05/eurobake-ensaymada-of-malolos-bulacan.html?m=1&fbclid=IwAR3nG67mdHHxKyvU7-ZFlOfyC8rVTAcPetOFQzXUq65Hp1JDddRToGNfc-A		What’s New (2014, May 14) Eurobake’s Old Fashioned Ensaymada Malolos Bulacan https://www.pinasmuna.com/2014/05/eurobake-ensaymada-of-malolos-bulacan.html?m=1&fbclid=IwAR3nG67mdHHxKyvU7-ZFlOfyC8rVTAcPetOFQzXUq65Hp1JDddRToGNfc-A

Jilianne F at 22:43, 9 November 2023

2023-11-09T22:43:29Z

← Older revision		Revision as of 22:43, 9 November 2023
Line 2:		Line 2:
	Article by [[Shaniz]]		Article by [[Shaniz]]

	There are many ways to make an ensaymada, Filipinos have different opinions about their ensaymada. Some prefer an ensaymada that is only made up of melted butter and granulated sugar on the crust, while some want to put different toppings.But for Malolenos, putting a slice of salted egg will always be the best ensaymada.<ref> https://www.world-grain.com/articles/18986-ensaymada-a-philippine-specialty?fbclid=IwAR3h2SB6GuSxdoT7B3-WpdkY4GDclP-GBQb5E4ynRqr9XOtIs-RkIPdWzzw</ref>If you are looking for a delicious ensaymada in Malolos, Eurobake is the place, where it offers different delicacies that are famous in Malolos. Eurobake has been owned by the Ramos Family since the early 1980’s. It is located in Guiguinto, Bulacan but it is located at the boundary of Malolos.<ref> https://www.pinoyadventurista.com/2014/05/ensaymada-and-inipit-from-eurobake-bulacan.html</ref> However, every bakery in Malolos has its different ensaymada because it is a budget-friendly merienda that everyone loves.		There are many ways to make an ensaymada, Filipinos have different opinions about their ensaymada. Some prefer an ensaymada that is only made up of melted butter and granulated sugar on the crust, while some want to put different toppings.But for Malolenos, putting a slice of salted egg will always be the best ensaymada.<ref> https://www.world-grain.com/articles/18986-ensaymada-a-philippine-specialty?fbclid=IwAR3h2SB6GuSxdoT7B3-WpdkY4GDclP-GBQb5E4ynRqr9XOtIs-RkIPdWzzw</ref>If you are looking for a delicious ensaymada in Malolos, Eurobake is the place, where it offers different delicacies that are famous in Malolos. Eurobake has been owned by the Ramos Family since the early 1980’s. It is located in Guiguinto, Bulacan but it is located at the boundary of Malolos.<ref> https://www.pinoyadventurista.com/2014/05/ensaymada-and-inipit-from-eurobake-bulacan.html</ref> However, every bakery in Malolos has its different ensaymada because it is a budget-friendly merienda that everyone loves.

	<h1> Origin </h1>		<h1> Origin </h1>

Shaniz F at 16:13, 9 November 2023

2023-11-09T16:13:36Z

← Older revision	Revision as of 16:13, 9 November 2023
Line 1:	Line 1:
		[[File:Ensaymada de Malolos Kaluto.jpg\|thumb\|Ensaymada de Malolos]]
		Article by [[Shaniz]]

		There are many ways to make an ensaymada, Filipinos have different opinions about their ensaymada. Some prefer an ensaymada that is only made up of melted butter and granulated sugar on the crust, while some want to put different toppings.But for Malolenos, putting a slice of salted egg will always be the best ensaymada.<ref> https://www.world-grain.com/articles/18986-ensaymada-a-philippine-specialty?fbclid=IwAR3h2SB6GuSxdoT7B3-WpdkY4GDclP-GBQb5E4ynRqr9XOtIs-RkIPdWzzw</ref>If you are looking for a delicious ensaymada in Malolos, Eurobake is the place, where it offers different delicacies that are famous in Malolos. Eurobake has been owned by the Ramos Family since the early 1980’s. It is located in Guiguinto, Bulacan but it is located at the boundary of Malolos.<ref> https://www.pinoyadventurista.com/2014/05/ensaymada-and-inipit-from-eurobake-bulacan.html</ref> However, every bakery in Malolos has its different ensaymada because it is a budget-friendly merienda that everyone loves.

		<h1> Origin </h1>
		Ensaymada is originally from Mallorca, Balearic Islands, Spain.<ref>https://www.yummy.ph/lessons/baking/ensaymada-how-to-bake-a1523-20161213-lfrm</ref> But it is also common in the Philippines as Ensaymada is one of the famous merienda, especially in Bulacan, Malolos specifically known as the “home of the best ensaymadas” as their ensaymada is topped with cheese, butter, and a slice of salted duck egg making it their specialty.<ref> https://www.world-grain.com/articles/18986-ensaymada-a-philippine-specialty?fbclid=IwAR3h2SB6GuSxdoT7B3-WpdkY4GDclP-GBQb5E4ynRqr9XOtIs-RkIPdWzzw</ref> If you are looking for a delicious ensaymada in Malolos, Eurobake is the place, where it offers different delicacies that are famous in Malolos. Eurobake has been owned by the Ramos Family since the early 1980’s and they are known for their traditional recipes. It is located in Guiguinto, Bulacan but it is located at the boundary of Malolos.<ref> https://www.pinoyadventurista.com/2014/05/ensaymada-and-inipit-from-eurobake-bulacan.html</ref>

		<h1> Ingredients </h1>
		*Warm milk (1 cup)
		*Sugar (1 tbsp)
		*Instant yeast (2 tsp)
		*All-purpose flour 250 grams (2 cups)
		*Powder milk 30 grams (2 tbsp)
		*Salt (¼ tsp)
		*Eggyolk (120 grams)
		*Sugar (137 grams)
		*Softened butter (70 grams)
		*Cheese
		*Salted egg

		<h1> Procedure </h1>
		#To make the dough, mix warm milk, sugar, and instant yeast. Let it bloom for 5 minutes.
		#Pour the bloomed yeast into all-purpose flour.
		#Add another all-purpose flour, mix it with powdered milk and salt, and mix it well.
		#Get 120 grams of egg yolk and add 137 grams of sugar, then mix.
		#Add the yolk mixture into the dough and slightly mix.
		#Next, add the flour mixture (with powdered milk and salt) to the yolk and dough mixture and mix.
		#After mixing, add 70 grams of softened butter.
		#Beat it for 10 to 12 minutes until the dough’s texture becomes smooth and elastic.
		#After 12 minutes, the dough is ready for the window pain test, do not forget to put some oil on your hands.
		#Put oil in the bowl and place the dough, let it sit for 1 to ½ hours until the size is doubled.
		#Cut the dough into a roll and rest it for 5 minutes then press the dough to release the air.
		#Bake the dough in a preheated oven at 150 for 15 to 18 minutes and wait until it turns golden brown.
		#For the toppings, Spread some cream cheese filling on top, next is to put the salted egg, and last is to add some shredded cheddar cheese.


		<h1> References </h1>
		Gabriel, S., & Sander, J. (2023, September 1). ENSAYMADA: A Philippine specialty. WorldGrain. https://www.world-grain.com/articles/18986-ensaymada-a-philippine-specialty?fbclid=IwAR3h2SB6GuSxdoT7B3-WpdkY4GDclP-GBQb5E4ynRqr9XOtIsRkIPdWzzw


		Pinoy Adventurista. (n.d.). Malolos Ensaymada and Inipit from Eurobake Bulacan. Pinoyadventurista.com.https://www.pinoyadventurista.com/2014/05/ensaymada-and-inipit-from-eurobake-bulacan.html


		Bake N Roll (2021, July 30) Cream cheese Ensaymada w/ homemade bread improver or softener/sponge method/ no failhttps://youtu.be/fIzmBHr-Ne8?si=UDU-_-8viuZW-m5h


		What’s New (2014, May 14) Eurobake’s Old Fashioned Ensaymada Malolos Bulacanhttps://www.pinasmuna.com/2014/05/eurobake-ensaymada-of-malolos-bulacan.html?m=1&fbclid=IwAR3nG67mdHHxKyvU7-ZFlOfyC8rVTAcPetOFQzXUq65Hp1JDddRToGNfc-A


		Jenny Orillos (2016, December 13) The Story of Ensaymada https://www.yummy.ph/lessons/baking/ensaymada-how-to-bake-a1523-20161213-lfrm

		[[Category:Kaluto]]
		[[Category:Index]]

Janela: Blanked the page

2023-11-09T12:11:24Z

Blanked the page

← Older revision		Revision as of 12:11, 9 November 2023
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	~~[[Shan]]~~

	~~[[File:Malolos-ensaimada-aristocrat-640.jpg]]~~

	Ensaymada is originally from Mallorca, Balearic Islands, Spain. But it is also common in the Philippines as Ensaymada is one of the famous merienda especially in Bulacan, Malolos specifically, is known as “home of the best ensaymadas” as their ensaymada is topped with cheese, butter and a slice of salted duck egg making it their speciality.

	There are many ways in making an ensaymada, Filipinos have different opinions about their ensaymada. Some prefer an ensaymada that is only made up of melted butter and granulated sugar on the crust,while some want to put different toppings. But for Malolenos, putting a slice of salted egg will always be the best ensaymada.

	If you are looking for a delicious ensaymada in Malolos, Eurobake is the place, it offers different delicacies that are famous in Malolos. Eurobake has been owned by the Ramos Family since the early 1980’s. It is located in Guiguinto, Bulacan but it is located at the boundary of Malolos. Although, every bakery in Malolos has their different ensaymada because it is a budget friendly merienda that everyone loves.

	~~Sanggunian:~~
	Gabriel, S., & Sander, J. (2023, September 1). ENSAYMADA: A Philippine specialty. WorldGrain. https://www.world-grain.com/articles/18986-ensaymada-a-philippine-specialty?fbclid=IwAR3h2SB6GuSxdoT7B3-WpdkY4GDclP-GBQb5E4ynRqr9XOtIs-RkIPdWzzw

	~~Adventurista, P. (n.d.). Malolos Ensaymada and Inipit from Eurobake Bulacan. pinoyadventurista.com.~~
	~~https://www.pinoyadventurista.com/2014/05/ensaymada-and-inipit-from-eurobake-bulacan.html?m=1&fbclid=IwAR19fuC6Q2RZJicDp_LUIZI_RODk4aLz3lCPNP4c9kRHmc1NvpWk_6iaLek~~

	~~[[Category:Kaluto]]~~
	~~[[Category:Index]]~~

Janela at 01:31, 7 November 2023

2023-11-07T01:31:41Z

← Older revision		Revision as of 01:31, 7 November 2023
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	[[File:Malolos-ensaimada-aristocrat-640.jpg]]		[[File:Malolos-ensaimada-aristocrat-640.jpg]]

	Philippines as Ensaymada is one of the famous merienda especially in Bulacan, Malolos specifically, is known as “home of the best ensaymadas” as their ensaymada is topped with cheese, butter and a slice of salted duck egg making it their speciality.		Ensaymada is originally from Mallorca, Balearic Islands, Spain. But it is also common in the Philippines as Ensaymada is one of the famous merienda especially in Bulacan, Malolos specifically, is known as “home of the best ensaymadas” as their ensaymada is topped with cheese, butter and a slice of salted duck egg making it their speciality.

	There are many ways in making an ensaymada, Filipinos have different opinions about their ensaymada. Some prefer an ensaymada that is only made up of melted butter and granulated sugar on the crust,while some want to put different toppings. But for Malolenos, putting a slice of salted egg will always be the best ensaymada.		There are many ways in making an ensaymada, Filipinos have different opinions about their ensaymada. Some prefer an ensaymada that is only made up of melted butter and granulated sugar on the crust,while some want to put different toppings. But for Malolenos, putting a slice of salted egg will always be the best ensaymada.