Lugaw (ni abel) - Revision history

Eliz Terante at 03:50, 1 December 2023

2023-12-01T03:50:44Z

← Older revision		Revision as of 03:50, 1 December 2023
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	<h1> References </h1>		<h1> References </h1>

	https://www.bulakenyo.ph › ~~lugawi…~~		https://www.bulakenyo.ph ›
			https://www.tumblr.com ›

	https://www.tumblr.com › ~~airacanlas~~

Eliz Terante at 03:49, 1 December 2023

2023-12-01T03:49:21Z

← Older revision		Revision as of 03:49, 1 December 2023
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	<h1> References </h1>		<h1> References </h1>

	*https://www.bulakenyo.ph › lugawi…		https://www.bulakenyo.ph › lugawi…


	*https://www.tumblr.com › airacanlas		https://www.tumblr.com › airacanlas


	*https://imeldalim64.wordpress.com ›		https://imeldalim64.wordpress.com ›

	Procedure:		Procedure:
	*https://www.wikihow.com/Cook-Lugaw		https://www.wikihow.com/Cook-Lugaw

	Image:		Image:
	*https://www.facebook.com/100089313705469/posts/127716583548798/?app=fbl		https://www.facebook.com/100089313705469/posts/127716583548798/?app=fbl

	[[Category:Kaluto]]		[[Category:Kaluto]]
	[[Category:Index]]		[[Category:Index]]

Jilianne F at 02:28, 15 November 2023

2023-11-15T02:28:02Z

← Older revision		Revision as of 02:28, 15 November 2023
Line 51:		Line 51:
	<h1> References </h1>		<h1> References </h1>

	https://www.bulakenyo.ph › lugawi…		*https://www.bulakenyo.ph › lugawi…


	https://www.tumblr.com › airacanlas		*https://www.tumblr.com › airacanlas


	https://imeldalim64.wordpress.com ›		*https://imeldalim64.wordpress.com ›

	Procedure:https://www.wikihow.com/Cook-Lugaw		Procedure:
			*https://www.wikihow.com/Cook-Lugaw

	Image:https://www.facebook.com/100089313705469/posts/127716583548798/?app=fbl		Image:
			*https://www.facebook.com/100089313705469/posts/127716583548798/?app=fbl

	[[Category:Kaluto]]		[[Category:Kaluto]]
	[[Category:Index]]		[[Category:Index]]

Jilianne F at 15:24, 14 November 2023

2023-11-14T15:24:00Z

← Older revision		Revision as of 15:24, 14 November 2023
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	This simple and humble restaurant "Lugaw ni Abel" in Malolos, Bulacan has now become famous and has been visited by a lot of people in Malolos, and some YouTube vloggers are visiting the reataurant to taste the famous lugaw in Malolos.		This simple and humble restaurant "Lugaw ni Abel" in Malolos, Bulacan has now become famous and has been visited by a lot of people in Malolos, and some YouTube vloggers are visiting the reataurant to taste the famous lugaw in Malolos.

	~~<h1> ORIGIN </h1>~~
	The rice porridge was brought to the Philippines by the Chinese migrants before Spanish colonists arrived in 1521. In Chinese they called it “rice congee”. On the other hand, the earliest mentioned lugaw as rice mixed with water or milk is recorded in “Vocabulario de La Lengua Tagala” by a Spanish priest which is Pedro de San Buenaventura.		The rice porridge was brought to the Philippines by the Chinese migrants before Spanish colonists arrived in 1521. In Chinese they called it “rice congee”. On the other hand, the earliest mentioned lugaw as rice mixed with water or milk is recorded in “Vocabulario de La Lengua Tagala” by a Spanish priest which is Pedro de San Buenaventura.

Jilianne F at 15:23, 14 November 2023

2023-11-14T15:23:34Z

← Older revision		Revision as of 15:23, 14 November 2023
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	For now, the most famous lugawan in Malolos Bulacan is “Lugaw ni Abel”.		For now, the most famous lugawan in Malolos Bulacan is “Lugaw ni Abel”.

			<h1> Origin </h1>

	Abel’s porridge started year 1989. The name of the lugawan was named after Madam Isabel or “Abel”, currently the daughter of Madam Isabel is now taking care of the lugawan. They started at small carenderia where they only serve a plain lugaw, it’s a humble beginning for them starting with a nipa hut back in the 1980's.<ref>		Abel’s porridge started year 1989. The name of the lugawan was named after Madam Isabel or “Abel”, currently the daughter of Madam Isabel is now taking care of the lugawan. They started at small carenderia where they only serve a plain lugaw, it’s a humble beginning for them starting with a nipa hut back in the 1980's.<ref>

Jilianne F at 15:05, 14 November 2023

2023-11-14T15:05:28Z

← Older revision		Revision as of 15:05, 14 November 2023
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	https://imeldalim64.wordpress.com ›		https://imeldalim64.wordpress.com ›


	~~https://en.m.wikipedia.org › wiki~~

	Procedure:https://www.wikihow.com/Cook-Lugaw		Procedure:https://www.wikihow.com/Cook-Lugaw

Mary B at 12:30, 14 November 2023

2023-11-14T12:30:10Z

← Older revision		Revision as of 12:30, 14 November 2023
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	[[File:Lugaw_Tokwa.jpg]]		[[File:Lugaw_Tokwa.jpg\|thumb\|350px\|right\|Lugaw]]
	Article by:[[Mary Joyce]]		Article by:[[Mary Joyce]]

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	<h1> References </h1>		<h1> References </h1>
	~~Maño, OJ. (2021). LugawIsEssential: 15 Best Lugawan in Bulacan. Bulakenyo.ph.~~
	~~https://www.bulakenyo.ph › lugawi… (Bulakenyo.ph)~~

	~~@airacanlas~~. ~~Lugaw ni Abel~~. ~~tumblr.com~~		https://www.bulakenyo.ph › lugawi…


	https://www.tumblr.com › airacanlas		https://www.tumblr.com › airacanlas

	~~Lim, Cruz, M,C,I~~
	~~https://imeldalim64.wordpress.com › (WordPress.com)~~

	~~Admin~~. ~~Lugaw~~. ~~Wikipedia~~		https://imeldalim64.wordpress.com ›
	https://en.m.wikipedia.org › wiki ~~(Lugaw – Wikipedia)~~

			https://en.m.wikipedia.org › wiki

	Procedure:https://www.wikihow.com/Cook-Lugaw ~~(WikiHow)~~		Procedure:https://www.wikihow.com/Cook-Lugaw

	Image:https://www.facebook.com/100089313705469/posts/127716583548798/?app=fbl ~~(Lugaw ni Abel.fbpage)~~		Image:https://www.facebook.com/100089313705469/posts/127716583548798/?app=fbl

	[[Category:Kaluto]]		[[Category:Kaluto]]
	[[Category:Index]]		[[Category:Index]]

Mary B: Created page with "File:Lugaw_Tokwa.jpg Article by:Mary Joyce Lugaw is a popular Filipino delicacy, it is traditionally thought as a soft food that is served to sick people, it doesn’t require much chewing unless it has toppings. Lugaw is best to eat when the rainy season comes, because of the cold weather Filipinos are cooking lugaw to feel warm in their bodies. For now, the most famous lugawan in Malolos Bulacan is “Lugaw ni Abel”. Abel’s porridge started year 1989...."

2023-11-14T11:10:54Z

Created page with "File:Lugaw_Tokwa.jpg Article by:Mary Joyce Lugaw is a popular Filipino delicacy, it is traditionally thought as a soft food that is served to sick people, it doesn’t require much chewing unless it has toppings. Lugaw is best to eat when the rainy season comes, because of the cold weather Filipinos are cooking lugaw to feel warm in their bodies. For now, the most famous lugawan in Malolos Bulacan is “Lugaw ni Abel”. Abel’s porridge started year 1989...."

New page

[[File:Lugaw_Tokwa.jpg]]
Article by:[[Mary Joyce]]

Lugaw is a popular Filipino delicacy, it is traditionally thought as a soft food that is served to sick people, it doesn’t require much chewing unless it has toppings. Lugaw is best to eat when the rainy season comes, because of the cold weather Filipinos are cooking lugaw to feel warm in their bodies.

For now, the most famous lugawan in Malolos Bulacan is “Lugaw ni Abel”.

Abel’s porridge started year 1989. The name of the lugawan was named after Madam Isabel or “Abel”, currently the daughter of Madam Isabel is now taking care of the lugawan. They started at small carenderia where they only serve a plain lugaw, it’s a humble beginning for them starting with a nipa hut back in the 1980's.<ref>
@airacanlas. Lugaw ni Abel. tumblr.com
https://www.tumblr.com › airacanlas</ref>

As time went by, they thought of mixing cow’s brain and eyes into their porridge to give other flavours and make it even more delicious. Apart of the cow’s brain and eyes, they have another ingredients such as tongue, meat, fish, fried lumpia, and tofu and pork. These ingredients made their porridge even more tastier and delicious, because of their unique recipe of lugaw. <ref>@airacanlas. Lugaw ni Abel. tumblr.com
https://www.tumblr.com › airacanlas
</ref>

This simple and humble restaurant "Lugaw ni Abel" in Malolos, Bulacan has now become famous and has been visited by a lot of people in Malolos, and some YouTube vloggers are visiting the reataurant to taste the famous lugaw in Malolos.

<h1> ORIGIN </h1>
The rice porridge was brought to the Philippines by the Chinese migrants before Spanish colonists arrived in 1521. In Chinese they called it “rice congee”. On the other hand, the earliest mentioned lugaw as rice mixed with water or milk is recorded in “Vocabulario de La Lengua Tagala” by a Spanish priest which is Pedro de San Buenaventura.

<h1> Ingredients </h1>

*Water
*Glutinous Rice
*Garlic
*Ginger
*Pepper
*Oil
*Onion Rings
*Fish Sauce
*Cow's brain and eyes
*Cow's tongue
*Meat
*Tofu or egg

<h1> Procedure </h1>
#Clean the glutinous rice, rinse it with a clean water. After that pour it on a large bowl.
#Heat the pot and pour the cooking oil, set the stove in the medium heat.
#Add the miced garlic and the ginger that sliced, stir in until the garlic and ginger are toasted.
#When the garlic and ginger is golden brown, pour the glutinous rice in the pot.
#Pour the water and then wait until it boils.
#Scrape the bottoms and sides of the pot, as you stir it contents.
#Stir well to combine.
#Put some pepper and fish sauce to add more flavor.
#Simmer for 60 minutes to boil, then reduce the heat to low. Cover and cook for 30 to 60 minutes until the grains of the rice become notably puffy.
#Once the lugaw is ready, remove it to the heat and immediately ladled into serving dishes.
#Put some toppings, like tofu, egg, meat, cow's brain and eyes, and especially the cow's tongue. Enjoy this dish while it's steaming and hot!!!

<h1> References </h1>
Maño, OJ. (2021). LugawIsEssential: 15 Best Lugawan in Bulacan. Bulakenyo.ph.
https://www.bulakenyo.ph › lugawi… (Bulakenyo.ph)

@airacanlas. Lugaw ni Abel. tumblr.com
https://www.tumblr.com › airacanlas

Lim, Cruz, M,C,I
https://imeldalim64.wordpress.com › (WordPress.com)

Admin. Lugaw. Wikipedia
https://en.m.wikipedia.org › wiki (Lugaw – Wikipedia)

Procedure:https://www.wikihow.com/Cook-Lugaw (WikiHow)

Image:https://www.facebook.com/100089313705469/posts/127716583548798/?app=fbl (Lugaw ni Abel.fbpage)

[[Category:Kaluto]]
[[Category:Index]]