Butsi: Revision history

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9 November 2023

6 November 2023

1 November 2023

  • curprev 05:3005:30, 1 November 2023‎ Janela talk contribs‎ 1,765 bytes +41‎ No edit summary
  • curprev 05:2805:28, 1 November 2023‎ Janela talk contribs‎ 1,724 bytes +1,724‎ Created page with "thumb|Butsi The regular and common Butchi is usually round and rolled in sesame seed. However, this Butsi is unique because it has a Latik on the surface and it is shaped into small cubes which is also wrapped in banana leaves. It is also covered with coals to dry the Latik that is placed on top of the Butsi. <h1> Origin </h1> Butsi is famous in Malolos Bulacan. Soledad Dela Cruz started cooking Butsi in 1977. According to Victoria Agarcio, this is..."
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