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Lapu lapu de la reyna: Difference between revisions
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CasFruel E (talk | contribs) (Created page with "thumb|Lapu Lapu de la Reyna Article by: Casandra Bright as the sunlight, and colorful as confetti; Filipinos have their way of celebrating festivities with a blast along with their community and their families. These festivals and celebrations signify the holy beliefs of practicing Christians in showing their love and devotion toward their Patron Saints. <h1> Origin </h1> Of course, such celebrations aren't complete without the sm...") |
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[[File:Lapu Lapu de la Reyna.jpg|thumb|Lapu Lapu de la Reyna]] | [[File:Lapu Lapu de la Reyna.jpg|thumb|Lapu Lapu de la Reyna]] | ||
Article by: [[Casandra]] | Article by: [[Casandra]] | ||
Bright as the sunlight, and colorful as confetti; Filipinos have their way of celebrating festivities with a blast along with their community and their families. These festivals and celebrations signify the holy beliefs of practicing Christians in showing their love and devotion toward their Patron Saints. | Bright as the sunlight, and colorful as confetti; Filipinos have their way of celebrating festivities with a blast along with their community and their families. These festivals and celebrations signify the holy beliefs of practicing Christians in showing their love and devotion toward their Patron Saints. | ||
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Lapu Lapu de La Reyna originated in Bulacan during the 80's and became very popular during the Christmas season. It is served traditionally as a heritage dish in the house of the Bautista Clan here in Malolos, Bulacan.<ref>https://www.angsarap.net/2018/12/19/lapu-lapu-de-la-reyna-steamed-fish-with-mayonnaise/</ref> Sadly, this dish started losing its popularity during the 90's and only a few families still cook it as one of their specialties.<ref>https://www.angsarap.net/2018/12/19/lapu-lapu-de-la-reyna-steamed-fish-with-mayonnaise/</ref> Reasons are the expenses and extreme effort in preparing this dish have caused families to try and look for new recipes. Nevertheless, the recipe still lives and will continue to live if more Filipinos choose to revive their culture by preserving and putting their cooking expertise into practice until the next generations of great cooks. | Lapu Lapu de La Reyna originated in Bulacan during the 80's and became very popular during the Christmas season. It is served traditionally as a heritage dish in the house of the Bautista Clan here in Malolos, Bulacan.<ref>https://www.angsarap.net/2018/12/19/lapu-lapu-de-la-reyna-steamed-fish-with-mayonnaise/</ref> Sadly, this dish started losing its popularity during the 90's and only a few families still cook it as one of their specialties.<ref>https://www.angsarap.net/2018/12/19/lapu-lapu-de-la-reyna-steamed-fish-with-mayonnaise/</ref> Reasons are the expenses and extreme effort in preparing this dish have caused families to try and look for new recipes. Nevertheless, the recipe still lives and will continue to live if more Filipinos choose to revive their culture by preserving and putting their cooking expertise into practice until the next generations of great cooks. | ||
<h1> Ingredients </h1> | <h1>Ingredients</h1> | ||
Fish: | Fish: | ||
*1 Whole Grouper (Lapu Lapu Fish) | *1 Whole Grouper (Lapu Lapu Fish) | ||
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*1/2 Cup of Vinegar | *1/2 Cup of Vinegar | ||
<h1> Procedure </h1> | <h1>Procedure</h1> | ||
#Wash your fish and then let it dry. Season it with salt and freshly ground black pepper. After seasoning, drizzle the fish with lemon juice inside and out, and then let it sit for at least 15 minutes. | #Wash your fish and then let it dry. Season it with salt and freshly ground black pepper. After seasoning, drizzle the fish with lemon juice inside and out, and then let it sit for at least 15 minutes. | ||
#Stuff the inside of the fish with the lemon skin from the extracted lemon juice along with the chopped spring onions. | #Stuff the inside of the fish with the lemon skin from the extracted lemon juice along with the chopped spring onions. | ||
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#Serve.<ref>https://phildigest.jp/lapu-lapu-de-la-reyna/?fbclid=IwAR2eeTjrD2i7k-IPIsS2fad93V_UpwN-tYg3SVacSydehlqETXDsYYcAO7A</ref> | #Serve.<ref>https://phildigest.jp/lapu-lapu-de-la-reyna/?fbclid=IwAR2eeTjrD2i7k-IPIsS2fad93V_UpwN-tYg3SVacSydehlqETXDsYYcAO7A</ref> | ||
<h1> References </h1> | <h1>References</h1> | ||
Macaalay, R. (2018). Lapu-Lapu de la Reyna (Steamed Fish with Mayonnaise). Ang Sarap. https://www.angsarap.net/2018/12/19/lapu-lapu-de-la-reyna-steamed-fish-with-mayonnaise/ | Macaalay, R. (2018). Lapu-Lapu de la Reyna (Steamed Fish with Mayonnaise). Ang Sarap. https://www.angsarap.net/2018/12/19/lapu-lapu-de-la-reyna-steamed-fish-with-mayonnaise/ | ||