Seafood Kare Kare: Difference between revisions

Malolos, Bulacan, a province nestled in the heart of the Philippines, is renowned for its rich culinary heritage. From its traditional delicacies to its unique regional dishes, Malolos takes pride in offering a diverse range of flavours. Among its standout creations is the delectable Seafood Kare-Kare, a delightful twist on the classic Filipino dish. Malolos, blessed with fertile lands and bountiful waters, has long been associated with agriculture and fishing. With its access to fresh seafood, it was only natural for Malolos to embrace the idea of Seafood Kare-Kare, infusing it with local flavours and ingredients.

Traditionally, Kare-Kare is made with oxtail and/or tripe, slow-cooked with vegetables and flavoured with a rich peanut-based sauce. <ref>https://en.m.wikipedia.org/wiki/Kare-kare</ref>This hearty stew has been passed down through generations, captivating palates and becoming a staple on Filipino dining tables. As culinary traditions evolve over time, innovative variations of classic dishes emerge. Seafood Kare-Kare is a prime example of this culinary evolution. By substituting the meat with an assortment of fresh seafood, a tantalising new version of the beloved dish was born.