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Merienda de Prayle: Difference between revisions
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(Created page with "thumb|Merienda de Prayle Merienda de Prayle, a regional dish, is cooked using milkfish or bangus, both of which are plentiful in Malolos, Bulacan. A Bulakenyo dish that Jose Rizal, our national hero, and the friars, or prayles in Spanish, enjoyed eating during gatherings. In order to persuade them to join the La Liga Filipina, Jose Rizal allegedly used to visit triumvirates like Jose Bautista, Manuel Crisostomo, and Vicente Gatmaitan. Acc...") |
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Foodies, T. (2012). Ilustrado: Malolos Heritage Cuisine (Kulinarya Kalayaan 2012). https://www.tsinoyfoodies.com/2012/06/ilustrado-malolos-heritage-cuisine.html?m=1 | Foodies, T. (2012). Ilustrado: Malolos Heritage Cuisine (Kulinarya Kalayaan 2012). https://www.tsinoyfoodies.com/2012/06/ilustrado-malolos-heritage-cuisine.html?m=1 | ||
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