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Lugaw: Difference between revisions
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As time went by, they thought of mixing cow’s brain and eyes into their porridge to give other flavors and made it even more delicious. Apart of the cow’s brain and eyes, they have another ingredients such as tongue, meat, fish, fried lumpia, and tofu and pork. These ingredients made their porridge even more tastier and delicious, because of their unique recipe of lugaw. But until now the recipe of their lugaw is still a secret recipe of their family. | As time went by, they thought of mixing cow’s brain and eyes into their porridge to give other flavors and made it even more delicious. Apart of the cow’s brain and eyes, they have another ingredients such as tongue, meat, fish, fried lumpia, and tofu and pork. These ingredients made their porridge even more tastier and delicious, because of their unique recipe of lugaw. But until now the recipe of their lugaw is still a secret recipe of their family. | ||
This simple and humble restaurant “Lugaw ni Abel” in Malolos, Bulacan has now became famous and got visited by a lot of people in malolos, and some YouTube vloggers are visiting the restaurant to taste the famous lugaw in Malolos. | |||