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| [[File:Corbata de Sebo.jpg|thumb|Corbata de Sebo]]
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| [[Jilianne]]
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| Malolos, Bulacan is known for its incredible history, from its famous historical sites, heroes, and most especially, its culinary history. One of which is the "Corbata de Sebo" or also known as Kurbata de Sebo, Corbata Biscocho, or Biscocho is a type of traditional Malolos biscuit that is about to disappear and be forgotten in the future. It is one of the pride of Malolos biscuits along with gorgoria (gurgurya) and pilipit.
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| Currently, this biscuit is no longer available for purchase in bakeries at any time. It must first be notified in order to be produced, and the only one who makes it is the relative of Aling Mercy of Malolos who is the main maker of the original empanada de kaliskis of Malolos.
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| <h1> Origin </h1>
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| It was called Kurbata de Sebo because of its bow tie shape inspired by the clothing of Europeans, particularly the French. Moreover, it expresses our identity as Filipinos and reminds us of the history of our rebellion, independence and republic.
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| <h1> History </h1>
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| It is made from flour, lard, and egg yolk that is fried and rolled in sugar. Due to the abundance of egg yolks separated from the egg whites used in the construction of fortresses and churches, our women learned to use the egg yolks in cooking and in the making of breads and desserts so that they would not go to waste, which showed our ingenuity. It was written by Dr. Jose Rizal in 1889, that this is one of the great legacies of Malolos women.
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| <h1> References </h1>
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| Salvador, J. (2018). Kurbata de Sebo (Pagkayan: Pagkain at Kasaysayan) https://m.facebook.com/story.php?story_fbid=pfbid02MN1BqZVL87ZZbdbgNJFB7F2McwnQ9ohHjowUCJ6LnsvQZ49PnKBNB6Cqu3LyLuRDl&id=1773030471&mibextid=CDWPTG
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| [[Category:Kaluto]]
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| [[Category:Index]]
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