Kutsinta: Difference between revisions

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 [[File:Kutsinta Kaluto.jpg|thumb|Kusinta]]
-Article by:[[Alexander]]
+Article by: [[Alexander]]
 <h1> Origin </h1>
+There is a famous rice cake shop in Malolos Bulacan, Citangs. Established in 1970 by Teresita “Citang” Ignacio, Citang’s is a favorite merienda spot in the city <ref>https://www.zoytotheworld.com/blog/citangs-malolos-bulacan</ref>
-There is a famous rice cakes shop in Malolos Bulacan that is Citangs.
+Kutsinta is said to have two possible origins. First, it is named after a kitchen tool that makes it flat or saucer-like. Second, it comes from "Kueh Tsin Tao," a Hokkien word meaning small cookie or cake. Citangs is one of the places that originated in Malolos Bulacan and added toppings to the kutsinta, such as beans and cheese. The Malolenyos recognized it because of the deliciousness and balance of the ingredients they added to the taste of their kutsinta. Now, their store is being sold because, among their other products that are made from glutinous rice, kutsinta is one of them. The Citangs are one of the ways to know Kutsinta in Malolos Bulacan.<ref>https://thephilippinestoday.com/kutsinta-history/</ref>
-Established in 1970 by Teresita “Citang” Ignacio, Citang’s is a favorite merienda spot in the city.<ref>https://www.zoytotheworld.com/blog/citangs-malolos-bulacan</ref>
-Kutsinta is said to have two possible origins. First, it is named after a kitchen tool used to make it flat or saucer-like. Second, it comes from "Kueh Tsin Tao" a Hokkien word meaning small cookie or cake. Citangs is one of the places that originated in Malolos Bulacan and added toppings to the kutsinta such as beans and cheese. The Malolenyos recognized it because of the deliciousness and balance of the ingredients they added to the taste of their kutsinta now their store is being sold because Among their other products that are made from glutinous rice, kutsinta is one of them.The Citangs are one of the ways to know Kutsinta in Malolos Bulacan.<ref>https://thephilippinestoday.com/kutsinta-history/</ref>
 <h1> Ingredients </h1>
 *1 cup Cassava Flour Tapioca Starch
 *1 cup All-Purpose Flour
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 *2 tsp Lye Water
 *1½ tsp Annato/Atsuete Powder Dissolved in 1 tbsp Hot water
 <h1> Procedure </h1>
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 <h1> References </h1>
+Merano, M. (2018). Kutsinta. Panlasang Pinoy https://panlasangpinoy.com/filipino-food-kakanin-cuchinta-kutsinta-recipe/
+Joven, E. (2022). Kutsinta. Pinoy Recipe https://www.pinoyrecipe.net/cuchinta-or-kutsinta-recipe/
-Merano, M. (2018). Kutsinta. Panlasang Pinoy
+Cortes, E. (2022). Kutsinta. Zoy To The World https://www.zoytotheworld.com/blog/citangs-malolos-bulacan
-https://panlasangpinoy.com/filipino-food-kakanin-cuchinta-kutsinta-recipe/
-Joven, E. (2022). Kutsinta. Pinoy Recipe
-https://www.pinoyrecipe.net/cuchinta-or-kutsinta-recipe/
-Cortes, E. (2022). Kutsinta. Zoy To The World
-https://www.zoytotheworld.com/blog/citangs-malolos-bulacan
-Berto, (2022). Kutsinta. The Philippines Today
+Berto, (2022). Kutsinta. The Philippines Today https://thephilippinestoday.com/kutsinta-history/
-https://thephilippinestoday.com/kutsinta-history/
 [[Category:Kaluto]]
 [[Category:Index]]