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Lugaw (ni abel): Difference between revisions
Created page with "File:Lugaw_Tokwa.jpg Article by:Mary Joyce Lugaw is a popular Filipino delicacy, it is traditionally thought as a soft food that is served to sick people, it doesn’t require much chewing unless it has toppings. Lugaw is best to eat when the rainy season comes, because of the cold weather Filipinos are cooking lugaw to feel warm in their bodies. For now, the most famous lugawan in Malolos Bulacan is “Lugaw ni Abel”. Abel’s porridge started year 1989...."
(Created page with "File:Lugaw_Tokwa.jpg Article by:Mary Joyce Lugaw is a popular Filipino delicacy, it is traditionally thought as a soft food that is served to sick people, it doesn’t require much chewing unless it has toppings. Lugaw is best to eat when the rainy season comes, because of the cold weather Filipinos are cooking lugaw to feel warm in their bodies. For now, the most famous lugawan in Malolos Bulacan is “Lugaw ni Abel”. Abel’s porridge started year 1989....") |
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