Citangs: Serving Delicious Foods and Delicacies: Difference between revisions

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Eliz Terante

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	As stated on their Facebook page, "The eldest, Carmelito 'Lito' Ignacio, cooks the lumpiang ubod, embutido, hamonado, ube halaya, and relyeno with his family." Okeyoy, leche flan, and biko are prepared by Margarita "Nene" De Silva and her spouse. Pansit malabon, Pansit palabok, and Pansit guisado are prepared by Concordia "Lidya" Adriano and her daughter. Mother. The unique puto, kutsinta, sapin-sapin, and kalamay latik are prepared by Victoria "Marivic" Villegas. The sweets and bibingkas are sold by Apolonia "Poleng" Encarnado. The youngest, Jose "Joey" Ignacio, sells the brownie variants and Pan de Baliuag with his wife. Joey and Poleng take care of the patrons daily while the other siblings cook and prepare the food.		As stated on their Facebook page, "'''The eldest, Carmelito 'Lito' Ignacio, cooks the lumpiang ubod, embutido, hamonado, ube halaya, and relyeno with his family.'''" Okeyoy, leche flan, and biko are prepared by Margarita "Nene" De Silva and her spouse. Pansit malabon, Pansit palabok, and Pansit guisado are prepared by Concordia "Lidya" Adriano and her daughter. Mother. The unique puto, kutsinta, sapin-sapin, and kalamay latik are prepared by Victoria "Marivic" Villegas. The sweets and bibingkas are sold by Apolonia "Poleng" Encarnado. The youngest, Jose "Joey" Ignacio, sells the brownie variants and Pan de Baliuag with his wife. Joey and Poleng take care of the patrons daily while the other siblings cook and prepare the food.