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Alimango sa misua: Difference between revisions
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Article by: [[ Alizabel]] | Article by: [[ Alizabel]] | ||
Malolos is rich in history, and it even shows in its food. <ref>https://www.zoytotheworld.com/blog/malolos-food-trip-citangs-eurobake-inipit-mercys-empanada-de-kaliskis#:~:text=Malolos%20is%20rich%20in%20history,is%20over%20200%20years%20old.&text=Empanada%20de%20Kaliskis%20is%20an,due%20to%20its%20geographic%20origins.</ref> However, their seafood dishes are just as noteworthy. One such dish is Alimango sa Misua, a crab dish that can prepared on any occasion. This article aims to delve into the history and relevance of this dish to Malolos rather than its culinary experience. | Malolos is rich in history, and it even shows in its food. <ref>https://www.zoytotheworld.com/blog/malolos-food-trip-citangs-eurobake-inipit-mercys-empanada-de-kaliskis#:~:text=Malolos%20is%20rich%20in%20history,is%20over%20200%20years%20old.&text=Empanada%20de%20Kaliskis%20is%20an,due%20to%20its%20geographic%20origins.</ref> However, their seafood dishes are just as noteworthy. One such dish is '''Alimango sa Misua''', a crab dish that can be prepared on any occasion. This article aims to delve into the history and relevance of this dish to Malolos rather than its culinary experience. | ||
<h1> Origin </h1> | <h1> Origin </h1> | ||
Misua, a Chinese noodle, has become an essential ingredient in Malolos Bulacan cuisine, particularly in seafood and meat dishes. Its use in Alimango sa Misua showcases the Chinese influence back | Misua, a Chinese noodle, has become an essential ingredient in Malolos Bulacan cuisine, particularly in seafood and meat dishes. Its use in Alimango sa Misua showcases the Chinese influence back then.<ref>https://panlasangpinoy.com/crab-misua-patola/</ref> This dish can now be found in many eateries in Malolos Bulacan and has numerous cooking tutorials available online for avid home cooks.<ref>https://panlasangpinoy.com/crab-misua-patola/</ref> | ||
<h1> Ingredients </h1> | <h1> Ingredients </h1> | ||
*4 pcs Crab | *4 pcs Crab | ||
*5 cloves Garlic | *5 cloves minced Garlic | ||
*1 thumb Ginger cut into strips | *1 thumb Ginger cut into strips | ||
*½ cup Spring | *½ cup Spring Onions, cut into ½ inch | ||
*1 pc Onion cubed | *1 pc Onion cubed | ||
*2 tablespoon Fish | *2 tablespoon Fish Sauce | ||
*2 cups Misua | *2 cups Misua | ||
*2 tablespoon Oil | *2 tablespoon Oil | ||
*¼ teaspoon Ground | *¼ teaspoon Ground Black Pepper<ref>https://eatlikepinoy.com/best-crab-with-misua-recipe/</ref> | ||
<h1> Procedure </h1> | <h1> Procedure </h1> | ||
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#Saute the garlic and ginger. | #Saute the garlic and ginger. | ||
#Add the onion. Cook until the onion becomes soft. | #Add the onion. Cook until the onion becomes soft. | ||
#Add-in the crabs. Pour | #Add-in the crabs. Pour in the fish sauce and add water. Let it boil. Cover and simmer for 15 minutes. | ||
#Sprinkle some ground black pepper. Let the water reboil. Cook for 1 minute. | #Sprinkle some ground black pepper. Let the water reboil. Cook for 1 minute. | ||
#Put-in the misua noodles. Stir and cook for 1 minute. | #Put-in the misua noodles. Stir and cook for 1 minute. | ||