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Kutsinta: Difference between revisions
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*1 cup Cassava Flour Tapioca Starch | *1 cup Cassava Flour Tapioca Starch | ||
*1 cup All-Purpose Flour | *1 cup All-Purpose Flour | ||
*1 cup Brown Sugar add more if you want it sweeter | *1 cup Brown Sugar (add more if you want it sweeter) | ||
*2 cups Water | *2 cups Water | ||
*2 tsp Lye Water | *2 tsp Lye Water | ||
*1½ tsp Annato/Atsuete Powder Dissolved in 1 tbsp Hot water<ref>https://www.pinoyrecipe.net/cuchinta-or-kutsinta-recipe/</ref> | *1½ tsp Annato/Atsuete Powder (Dissolved in 1 tbsp Hot water) <ref>https://www.pinoyrecipe.net/cuchinta-or-kutsinta-recipe/</ref> | ||
<h1> Procedure </h1> | <h1> Procedure </h1> | ||