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Arroz ala Valenciana: Difference between revisions
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*1 kilo Glutinous Rice | *1 kilo Glutinous Rice | ||
*Chicken broth or Coconut Milk | *Chicken broth or Coconut Milk | ||
*2 ½ Turmeric powder (fresh luyang dilaw if turmeric powder is unavailable) | |||
*1 tablespoon Cumin | |||
*2 ½ Turmeric powder (luyang dilaw if turmeric powder is unavailable) | |||
*1 tablespoon | |||
*5-6 Pandan leaves | *5-6 Pandan leaves | ||
*500 g Pork liver | *500 g Pork liver | ||
*1 Red bell pepper | *1 Red bell pepper | ||
*1 Green bell pepper | *1 Green bell pepper | ||
* | *Raisins | ||
* | *Celery | ||
* | *Green peas | ||
*2 tablespoon | *2 tablespoon Soy sauce | ||
*5 | *5 Eggs | ||
<h1> Procedure </h1> | <h1> Procedure </h1> | ||
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#In another pan, sauteed onions and garlic then add the boiled chicken and saute until it slightly brown | #In another pan, sauteed onions and garlic then add the boiled chicken and saute until it slightly brown | ||
#Next is add 500g of pork liver, once the liver turned brown add the red bell pepper, green bell pepper, 1 cup of soaked and drained raisins, a chopped of celery and a big can of green peas and mixed well. | #Next is add 500g of pork liver, once the liver turned brown add the red bell pepper, green bell pepper, 1 cup of soaked and drained raisins, a chopped of celery and a big can of green peas and mixed well. | ||
#Next add taste like 2 tablespoons of | #Next add taste like 2 tablespoons of soy sauce, vetsin, sesame oil, fish sauce, and black ground pepper, | ||
#Then sauteed for 3 minutes combined the rice and mix thoroughly. | #Then sauteed for 3 minutes combined the rice and mix thoroughly. | ||
#Boiled 5 eggs and put them on the top of the finish arroz de Valenciana. | #Boiled 5 eggs and put them on the top of the finish arroz de Valenciana. | ||