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[[File:Alimango sa Misua.jpg|thumb|Alimango sa Misua]]
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Malolos, Bulacan is known for its rich agriculture and vibrant food scene, boasting an array of dishes made with fresh produce and livestock. However, their seafood dishes are just as noteworthy. One such dish is Alimango sa Misua, a crab soup dish that has gained recognition among many local food bloggers due to its exquisite taste. This article aims to delve into the history and relevance of this dish to Malolos rather than its culinary experience.

Alimango sa Misua, a seafood soup dish made with fresh crab meat and misua noodles, is a popular dish in Malolos, Bulacan's food scene. Its usage of misua noodles is a testament to the Chinese influence back in the day, further emphasizing the town's cultural diversity. Its recipe is simple yet flavorful, showcasing the freshness of the ingredients used. Overall, Alimango sa Misua is a dish that should be on every foodie's bucket list when visiting Malolos Bulacan.

<h1> Origin </h1> 
Misua, a Chinese noodle, has become an essential ingredient in Malolos Bulacan cuisine, particularly in seafood and meat dishes. Its use in Alimango sa Misua showcases the Chinese influence back in the day. Misua is an essential cuisine in the Chinese province of Fujian, where it first appeared. Chinese immigrants first introduced it to the Philippines, where it has since grown to be a beloved component of Filipino cooking. This dish can now be found in many eateries in Bulacan and even has numerous cooking tutorials available online for avid home cooks. 

<h1> Procedure </h1> 
The dish itself is straightforward to make, but the flavor is beyond compare. First, sauté onions and garlic, then add crab meat and cook for a few minutes. Next, pour in water and let it boil. Then add fish sauce and pepper and let it simmer for 5-7 minutes before adding the misua noodles and cooking for 2-3 minutes until the noodles are cooked.

The use of fresh crab meat and misua noodles makes this dish a standout among other seafood soups. The savory broth complements the umami flavors of the crab meat, making it a must-try dish for anyone who visits Malolos Bulacan.

<h1> Ingredients </h1>
*1 cup crab meat
*1 bundle misua noodles
*1 onion, chopped
*3 cloves garlic, minced
*2 cups water
*1 tablespoon fish sauce
*1/4 teaspoon pepper
*1 tablespoon cooking oil

(Merano, V. (2018). Crab With Misua And Patola. Panlasang Pinoy)

<h1> References </h1>
(Ihra. (2022). Top Bulacan Foods. Panlasang Pinoy) https://panlasangpinoy.com/crab-misua-patola/

Top Bulacan Foods - The Exodoers https://www.theexodoers.com/bulacan-foods/


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