Chicken Pakam: Revision history

15 November 2023

• curprev 02:3902:39, 15 November 2023‎ Jilianne F talk contribs‎ 2,239 bytes −6‎ No edit summary
• curprev 01:2701:27, 15 November 2023‎ Jilianne F talk contribs‎ 2,245 bytes 0‎ No edit summary

14 November 2023

• curprev 12:2212:22, 14 November 2023‎ Marjorie D talk contribs‎ 2,245 bytes −1‎ No edit summary
• curprev 12:2012:20, 14 November 2023‎ Marjorie D talk contribs‎ 2,246 bytes −77‎ No edit summary

11 November 2023

• curprev 13:1213:12, 11 November 2023‎ Jilianne F talk contribs‎ 2,323 bytes −3‎ No edit summary

9 November 2023

• curprev 16:1216:12, 9 November 2023‎ Marjorie D talk contribs‎ 2,326 bytes −1‎ No edit summary
• curprev 16:1116:11, 9 November 2023‎ Marjorie D talk contribs‎ 2,327 bytes +162‎ No edit summary
• curprev 15:1915:19, 9 November 2023‎ Marjorie D talk contribs‎ 2,165 bytes +2,165‎ No edit summary
• curprev 12:1112:11, 9 November 2023‎ Janela talk contribs‎ empty −2,096‎ Blanked the page Tag: Blanking

7 November 2023

• curprev 02:0902:09, 7 November 2023‎ Janela talk contribs‎ 2,096 bytes +2‎ No edit summary
• curprev 02:0802:08, 7 November 2023‎ Janela talk contribs‎ 2,094 bytes +2,094‎ Created page with "File:Chicken Pakam.jpg Marjorie Talaga nga namang kamangha mangha ang mga filipino pag dating sa pag luluto ng mga putaheng pang ulam o pulutan isa na dito ang "Chicken Pakam" na nag mula sa malolos, bulacan. Pakam o Chicken Pakam ay isang putahe na nag mula sa Malolos, Bulacan Ito ay hinahanda bilang ulam o pulutan, minsan ay hinahaluan ito ng dugo ng manok, toyo at labanos. Ang ulam na ito ay talaga nga namang kakaiba dahil ang "puting adobo" ay pwede palang..."