Pocherong Baka: Revision history

15 November 2023

• curprev 02:3102:31, 15 November 2023‎ Jilianne F talk contribs‎ 4,058 bytes +6‎ No edit summary

14 November 2023

• curprev 15:1915:19, 14 November 2023‎ Jilianne F talk contribs‎ 4,052 bytes −3‎ No edit summary
• curprev 15:1815:18, 14 November 2023‎ Jilianne F talk contribs‎ 4,055 bytes −2‎ No edit summary
• curprev 12:4112:41, 14 November 2023‎ Andreana F talk contribs‎ 4,057 bytes +70‎ No edit summary

12 November 2023

• curprev 06:0206:02, 12 November 2023‎ Janela talk contribs‎ 3,987 bytes −31‎ No edit summary

11 November 2023

• curprev 13:2413:24, 11 November 2023‎ Jilianne F talk contribs‎ 4,018 bytes −5‎ No edit summary

9 November 2023

• curprev 16:1316:13, 9 November 2023‎ Andreana F talk contribs‎ 4,023 bytes +4,023‎ Created page with "thumb|Pocherong Baka Article by: {{Andreana}} Bulacan cuisine, particularly that of the Malolos area, is well-known for its substantial, flavorful dishes. It features regional ingredients and cooking techniques while also being heavily influenced by Spanish cuisines. "Pochero" is a moderate and pleasant Filipino stew that can also be served as a viand.<ref>https://panlasangpinoy.com/beef-pochero/</ref> This would be fantastic with som..."