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Arroz ala Valenciana: Difference between revisions
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For making the Bringheng Malolos, | For making the Bringheng Malolos, | ||
#1 kilo of Chicken boiled in pinch of salt for 30 minutes | #1 kilo of Chicken boiled in pinch of salt for 30 minutes | ||
# | #1 kilo Glutinous Rice, wash it 2 times and then put it in a big pan and add the broth of chicken or the coconut milk. | ||
#Add 2 ½ tablespoons of turmeric powder | #Add 2 ½ tablespoons of turmeric powder | ||
#1 tablespoon of cumin (you can use 'luyang dilaw' if you don't have a turmeric powder) | #1 tablespoon of cumin (you can use 'luyang dilaw' if you don't have a turmeric powder) | ||