92
edits
Jilianne F (talk | contribs) No edit summary |
Jilianne F (talk | contribs) No edit summary |
||
(6 intermediate revisions by the same user not shown) | |||
Line 1: | Line 1: | ||
Article by: Jilianne | [[File:Kurbata de Sebo.jpg|thumb|350px|right|Kurbata de Sebo]] | ||
Article by: [[Jilianne]] | |||
Malolos, Bulacan is known for its incredible history, from its famous historical sites, heroes, and, most significantly, its culinary history. One of which is the "Corbata de Sebo," also known as Kurbata de Sebo, Corbata Biscocho, or Biscocho, is a type of traditional Malolos biscuit that is about to disappear and be forgotten in the future. It is one of the points of pride of Malolos biscuits, gorgoria (gurgurya), and pilipit. <ref> https://m.facebook.com/story.php?story_fbid=pfbid02MN1BqZVL87ZZbdbgNJFB7F2McwnQ9ohHjowUCJ6LnsvQZ49PnKBNB6Cqu3LyLuRDl&id=1773030471&mibextid=CDWPTG</ref> | Malolos, Bulacan is known for its incredible history, from its famous historical sites, heroes, and, most significantly, its culinary history. One of which is the "Corbata de Sebo," also known as Kurbata de Sebo, Corbata Biscocho, or Biscocho, is a type of traditional Malolos biscuit that is about to disappear and be forgotten in the future. It is one of the points of pride of Malolos biscuits, gorgoria (gurgurya), and pilipit. <ref> https://m.facebook.com/story.php?story_fbid=pfbid02MN1BqZVL87ZZbdbgNJFB7F2McwnQ9ohHjowUCJ6LnsvQZ49PnKBNB6Cqu3LyLuRDl&id=1773030471&mibextid=CDWPTG</ref> | ||
Line 8: | Line 9: | ||
It was called Kurbata de Sebo because of its bow-tie shape inspired by the clothing of Europeans, particularly the French.<ref>https://m.facebook.com/story.php?story_fbid=pfbid02MN1BqZVL87ZZbdbgNJFB7F2McwnQ9ohHjowUCJ6LnsvQZ49PnKBNB6Cqu3LyLuRDl&id=1773030471&mibextid=CDWPTG</ref> Moreover, it expresses our identity as Filipinos. It reminds us of the history of our rebellion, independence, and republic, as this was one of the foods on the table during the Malolos Congress.<ref>https://fb.watch/obdC8LDRMU/?mibextid=i76BS0</ref> | It was called Kurbata de Sebo because of its bow-tie shape inspired by the clothing of Europeans, particularly the French.<ref>https://m.facebook.com/story.php?story_fbid=pfbid02MN1BqZVL87ZZbdbgNJFB7F2McwnQ9ohHjowUCJ6LnsvQZ49PnKBNB6Cqu3LyLuRDl&id=1773030471&mibextid=CDWPTG</ref> Moreover, it expresses our identity as Filipinos. It reminds us of the history of our rebellion, independence, and republic, as this was one of the foods on the table during the Malolos Congress.<ref>https://fb.watch/obdC8LDRMU/?mibextid=i76BS0</ref> | ||
It is made from flour, lard, and egg yolk fried and rolled in sugar. Due to the abundance of egg yolks separated from the egg whites used in the construction of fortresses and churches, our women learned to use the egg yolks in cooking and the making of breads and desserts so that they would not go to waste, which showed our ingenuity. Written by Dr. Jose Rizal in 1889, this is one of the great legacies of Malolos women.<ref>https://m.facebook.com/story.php?story_fbid=pfbid02MN1BqZVL87ZZbdbgNJFB7F2McwnQ9ohHjowUCJ6LnsvQZ49PnKBNB6Cqu3LyLuRDl&id=1773030471&mibextid=CDWPTG</ref> | It is made from flour, lard, and egg yolk fried and rolled in sugar.<ref>https://fb.watch/obdC8LDRMU/?mibextid=i76BS0</ref> Due to the abundance of egg yolks separated from the egg whites used in the construction of fortresses and churches, our women learned to use the egg yolks in cooking and the making of breads and desserts so that they would not go to waste, which showed our ingenuity. Written by Dr. Jose Rizal in 1889, this is one of the great legacies of Malolos women.<ref>https://m.facebook.com/story.php?story_fbid=pfbid02MN1BqZVL87ZZbdbgNJFB7F2McwnQ9ohHjowUCJ6LnsvQZ49PnKBNB6Cqu3LyLuRDl&id=1773030471&mibextid=CDWPTG</ref> | ||
<h1> Ingredients </h1> | <h1> Ingredients </h1> | ||
Line 32: | Line 33: | ||
<h1> References </h1> | <h1> References </h1> | ||
<ref>https://m.facebook.com/story.php?story_fbid=pfbid02MN1BqZVL87ZZbdbgNJFB7F2McwnQ9ohHjowUCJ6LnsvQZ49PnKBNB6Cqu3LyLuRDl&id=1773030471&mibextid=CDWPTG</ref> | |||
<ref>https://fb.watch/obdC8LDRMU/?mibextid=i76BS0</ref> | |||
<ref>https://renz15.wordpress.com/2015/01/19/bulacan-culinary-and-heritage-tour-part3/</ref> | |||
<ref>https://businessmirror.com.ph/2017/05/07/bulacan-offers-culinary-tour-for-food-aficionados/</ref> | |||
[[Category:Kaluto]] | |||
[[Category:Index]] |
edits