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Puto de leche: Difference between revisions
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[[File:Puto masarap leche matamis.jpg|thumb|Malolos bulacan]] | [[File:Puto masarap leche matamis.jpg|thumb|350px|right|Malolos bulacan]] | ||
Article by: [[Hazel]] | Article by: [[Hazel]] | ||
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<h1>Ingredients</h1> | <h1>Ingredients</h1> | ||
For brushing the molds | For brushing the molds: | ||
*2 tablespoons butter melted | *2 tablespoons butter melted | ||
For The Flan | For The Flan: | ||
*4 egg yolks | *4 egg yolks | ||
*1 can of condensed milk | *1 can of condensed milk | ||
For The Puto | For The Puto: | ||
*2 cups flour | *2 cups flour | ||
*½ cup sugar | *½ cup sugar | ||
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# Alisin sa init at hayaang bahagyang lumamig. Dahan-dahang alisin ang leche puto sa mga hulmahan. | # Alisin sa init at hayaang bahagyang lumamig. Dahan-dahang alisin ang leche puto sa mga hulmahan. | ||
<h1> | <h1>References</h1> | ||
*https://www.facebook.com/RBitesPH?mibextid=ZbWKwL | |||
*https://www.facebook.com/profile.php?id=100087151896158&mibextid=ZbWKwL | |||
*https://www.facebook.com/heidy.nablo?mibextid=ZbWKw | |||
[[Category:Kaluto]] | [[Category:Kaluto]] | ||
[[Category:Index]] | [[Category:Index]] | ||