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Seafood Kare Kare: Difference between revisions
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[[File:Seafood Kare - Kare.jpg|thumb|Seafood Kare - Kare]] | [[File:Seafood Kare - Kare.jpg|thumb|350px|right|Seafood Kare - Kare]] | ||
Article by: [[ Reiann ]] | Article by: [[ Reiann ]] | ||
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<h1> Origin </h1> | <h1> Origin </h1> | ||
Kare-Kare is a well-loved Filipino dish with a history rooted in the Spanish colonial era. It is believed to have originated from the Indian dish "kari," which means curry.<ref>https://www.esquiremag.ph/long-reads/features/the-fascinating--of-kare-kare-a2386-20190802-lfrm2</ref> Over time, Kare-Kare has evolved and incorporated local flavors and ingredients. Seafood Kare-Kare, specifically, emerged as a variation that caters to seafood enthusiasts and offers a lighter alternative to the traditional meat-based version.<ref>https://panlasangpinoy.com/seafood-kare-kare-recipe /</ref> | Kare-Kare is a well-loved Filipino dish with a history rooted in the Spanish colonial era. It is believed to have originated from the Indian dish "kari," which means curry.<ref>https://www.esquiremag.ph/long-reads/features/the-fascinating--of-kare-kare-a2386-20190802-lfrm2</ref> Over time, Kare-Kare has evolved and incorporated local flavors and ingredients. Seafood Kare-Kare, specifically, emerged as a variation that caters to seafood enthusiasts and offers a lighter alternative to the traditional meat-based version.<ref>https://panlasangpinoy.com/seafood-kare-kare-recipe /</ref> | ||
<h1>Ingredients</h1> | <h1>Ingredients</h1> | ||
*1/2 lb. shrimp with head and shell cleaned | *1/2 lb. shrimp (with head and shell cleaned) | ||
*2 crabs steamed | *2 crabs (steamed) | ||
*1/2 lb. mussels boiled in 3/4 cup water | *1/2 lb. mussels (boiled in 3/4 cup water) | ||
*1 medium squid | *1 medium squid | ||
*8 to 10 string beans tied in knots | *8 to 10 string beans (tied in knots) | ||
*1 small banana heart chopped | *1 small banana heart (chopped) | ||
*2 cups coconut cream | *2 cups coconut cream | ||
*5 tablespoons peanut butter | *5 tablespoons peanut butter | ||
*1 1/2 tablespoons annatto powder | *1 1/2 tablespoons annatto powder (diluted in 3 tablespoons water) | ||
*2 tablespoons fish sauce | *2 tablespoons fish sauce | ||
*3 tablespoons shrimp paste | *3 tablespoons shrimp paste | ||
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<h1> References </h1> | <h1> References </h1> | ||
*https://panlasangpinoy.com/seafood-kare-kare-recipe / | |||
*https://www.esquiremag.ph/long-reads/features/the-fascinating--of-kare-kare-a2386-20190802-lfrm2 | |||
*https://en.m.wikipedia.org/wiki/Kare-kare | |||
Photo: https://panlasangpinoy.com/seafood-kare-kare-recipe | Photo: | ||
*https://panlasangpinoy.com/seafood-kare-kare-recipe | |||
[[Category:Kaluto]] | [[Category:Kaluto]] | ||
[[Category:Index]] | [[Category:Index]] | ||