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Bibingkang May Mukha: Difference between revisions
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[[File:Bibingkang-Malagkit-Recipe.jpg|thumb|Bibingkang may Mukha]] | [[File:Bibingkang-Malagkit-Recipe.jpg|thumb|350px|right|Bibingkang may Mukha]] | ||
Article by [[Nikki F]] | Article by [[Nikki F]] | ||
The sweet and thick delicacy is a favorite of many Filipinos. It's commonly partnered with hot and intense Kapeng Barako. | The sweet and thick delicacy is a favorite of many Filipinos. It's commonly partnered with hot and intense Kapeng Barako. | ||
<h1>Origin</h1> | |||
We | We cannot deny that Maloleños are creative when it comes to cooking, and one of the dishes we can present is Rice Cake, also known as Bibingkang may Mukha. One of the known places that sells the said delicacy is Living in Look 1st. The Bibingkang may Mukha has been passed down between two generations in their family, and they still sell the said delicacy up until now. Bibingkang may Mukha is similar to the delicacy called 'Biko,' but what makes it unique is the Latik above it. Making Latik is just easy. These are the most common ingredients that we can find in the said delicacy. <ref>https://www.rivertenkitchen.com/oven-baked-bibingka-malagkit.html</ref> | ||
<h1>Ingredients </h1> | |||
'''Base:''' | |||
*6 cups coconut milk | *6 cups coconut milk | ||
*3 cups glutinous rice | *3 cups glutinous rice (washed) | ||
*3/4 white sugar | *3/4 white sugar | ||
*1 tsp salt | *1 tsp salt | ||
* | *water | ||
'''Latik:''' <ref>https://www.youtube.com/watch?v=LQ_tdqLCcIs</ref> | |||
*2 1/2 coconut cream | *2 1/2 coconut cream | ||
*1 1/2 cup brown sugar | *1 1/2 cup brown sugar | ||
*1/2 tsp salt. <ref>https://www.kawalingpinoy.com/bibingkang-malagkit/</ref> | *1/2 tsp salt. <ref>https://www.kawalingpinoy.com/bibingkang-malagkit/</ref> | ||
<h1>Procedure:</h1> <ref>https://yummykitchentv.com/bibingkang-malagkit/</ref> | |||
#Combine glutinous rice and coconut milk in a pot, then reduce heat to low. | #Combine glutinous rice and coconut milk in a pot, then reduce heat to low. | ||
#Please wait until it simmers, then mix it gently and occasionally to cook it evenly and not burn the bottom. Wait until the mixture thickens and until it's nearly dried out. | #Please wait until it simmers, then mix it gently and occasionally to cook it evenly and not burn the bottom. Wait until the mixture thickens and until it's nearly dried out. | ||
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Bibingkang Kanin can usually be found at the table if there's a small gathering. But most can be found in the table of some Maloleños during Christmas and New Year. Look 1st is one of the places here in Malolos where they make the given delicacy. | Bibingkang Kanin can usually be found at the table if there's a small gathering. But most can be found in the table of some Maloleños during Christmas and New Year. Look 1st is one of the places here in Malolos where they make the given delicacy. | ||
<h1> References: </h1> | |||
<ref>https://www.google.com/amp/s/pilipinasrecipes.com/bibingka-malagkit-recipe/%3famp </ref> | <ref>https://www.google.com/amp/s/pilipinasrecipes.com/bibingka-malagkit-recipe/%3famp </ref> | ||
<ref>https://www.kawalingpinoy.com/bibingkang-malagkit/</ref> | <ref>https://www.kawalingpinoy.com/bibingkang-malagkit/</ref> | ||
<ref>https://theunlikelybaker.com/bibingkang-malagkit-recipe/</ref> | <ref>https://theunlikelybaker.com/bibingkang-malagkit-recipe/</ref> | ||
<ref>https://www.youtube.com/watch?v=LQ_tdqLCcIs</ref> | <ref>https://www.youtube.com/watch?v=LQ_tdqLCcIs</ref> | ||
<ref>https://yummykitchentv.com/bibingkang-malagkit/</ref> | <ref>https://yummykitchentv.com/bibingkang-malagkit/</ref> | ||
[[Category:Kaluto]] | [[Category:Kaluto]] | ||
[[Category:Index]] | [[Category:Index]] | ||