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Kutsinta: Difference between revisions
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<h1> Origin </h1> | <h1> Origin </h1> | ||
There is a famous rice cake shop in Malolos Bulacan, Citangs. Established in 1970 by Teresita “Citang” Ignacio, Citang’s is a favorite merienda spot in the city <ref>https://www.zoytotheworld.com/blog/citangs-malolos-bulacan</ref> | There is a famous rice cake shop in Malolos, Bulacan, Citangs. Established in 1970 by Teresita “Citang” Ignacio, Citang’s is a favorite merienda spot in the city. <ref>https://www.zoytotheworld.com/blog/citangs-malolos-bulacan</ref> | ||
Kutsinta is said to have two possible origins. First, it is named after a kitchen tool that makes it flat or saucer-like. Second, it comes from "Kueh Tsin Tao," a Hokkien word meaning small cookie or cake. Citangs is one of the places that originated in Malolos Bulacan and added toppings to the kutsinta, such as beans and cheese. The Malolenyos recognized it because of the deliciousness and balance of the ingredients they added to the taste of their kutsinta. Now, their store is being sold because, among their other products that are made from glutinous rice, kutsinta is one of them. The Citangs are one of the ways to know Kutsinta in Malolos Bulacan.<ref>https://thephilippinestoday.com/kutsinta-history/</ref> | Kutsinta is said to have two possible origins. First, it is named after a kitchen tool that makes it flat or saucer-like. Second, it comes from "Kueh Tsin Tao," a Hokkien word meaning small cookie or cake. Citangs is one of the places that originated in Malolos, Bulacan, and added toppings to the kutsinta, such as beans and cheese. The Malolenyos recognized it because of the deliciousness and balance of the ingredients they added to the taste of their kutsinta. Now, their store is being sold because, among their other products that are made from glutinous rice, kutsinta is one of them. The Citangs are one of the ways to know Kutsinta in Malolos, Bulacan.<ref>https://thephilippinestoday.com/kutsinta-history/</ref> | ||
<h1> Ingredients </h1> | <h1> Ingredients </h1> | ||
*1 cup Cassava Flour Tapioca Starch | *1 cup Cassava Flour Tapioca Starch | ||
*1 cup All-Purpose Flour | *1 cup All-Purpose Flour | ||
*1 cup Brown Sugar add more if you want it sweeter | *1 cup Brown Sugar (add more if you want it sweeter) | ||
*2 cups Water | *2 cups Water | ||
*2 tsp Lye Water | *2 tsp Lye Water | ||
*1½ tsp Annato/Atsuete Powder Dissolved in 1 tbsp Hot water<ref>https://www.pinoyrecipe.net/cuchinta-or-kutsinta-recipe/</ref> | *1½ tsp Annato/Atsuete Powder (Dissolved in 1 tbsp Hot water) <ref>https://www.pinoyrecipe.net/cuchinta-or-kutsinta-recipe/</ref> | ||
<h1> Procedure </h1> | <h1> Procedure </h1> | ||
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<h1> References </h1> | <h1> References </h1> | ||
https://panlasangpinoy.com/filipino-food-kakanin-cuchinta-kutsinta-recipe/ | *https://panlasangpinoy.com/filipino-food-kakanin-cuchinta-kutsinta-recipe/ | ||
https://www.pinoyrecipe.net/cuchinta-or-kutsinta-recipe/ | *https://www.pinoyrecipe.net/cuchinta-or-kutsinta-recipe/ | ||
https://www.zoytotheworld.com/blog/citangs-malolos-bulacan | *https://www.zoytotheworld.com/blog/citangs-malolos-bulacan | ||
https://thephilippinestoday.com/kutsinta-history/ | *https://thephilippinestoday.com/kutsinta-history/ | ||
[[Category:Kaluto]] | [[Category:Kaluto]] | ||
[[Category:Index]] | [[Category:Index]] | ||