Kutsinta: Difference between revisions
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[[File:Kutsinta Kaluto.jpg|thumb|Kusinta]] | [[File:Kutsinta Kaluto.jpg|thumb|Kusinta]] | ||
Article by:[[Alexander]] | Article by: [[Alexander]] | ||
<h1> Origin </h1> | <h1> Origin </h1> | ||
There is a famous rice cake shop in Malolos Bulacan, Citangs. Established in 1970 by Teresita “Citang” Ignacio, Citang’s is a favorite merienda spot in the city <ref>https://www.zoytotheworld.com/blog/citangs-malolos-bulacan</ref> | |||
Kutsinta is said to have two possible origins. First, it is named after a kitchen tool that makes it flat or saucer-like. Second, it comes from "Kueh Tsin Tao," a Hokkien word meaning small cookie or cake. Citangs is one of the places that originated in Malolos Bulacan and added toppings to the kutsinta, such as beans and cheese. The Malolenyos recognized it because of the deliciousness and balance of the ingredients they added to the taste of their kutsinta. Now, their store is being sold because, among their other products that are made from glutinous rice, kutsinta is one of them. The Citangs are one of the ways to know Kutsinta in Malolos Bulacan.<ref>https://thephilippinestoday.com/kutsinta-history/</ref> | |||
Kutsinta is said to have two possible origins. First, it is named after a kitchen tool | |||
<h1> Ingredients </h1> | <h1> Ingredients </h1> | ||
*1 cup Cassava Flour Tapioca Starch | *1 cup Cassava Flour Tapioca Starch | ||
*1 cup All-Purpose Flour | *1 cup All-Purpose Flour | ||
| Line 19: | Line 14: | ||
*2 tsp Lye Water | *2 tsp Lye Water | ||
*1½ tsp Annato/Atsuete Powder Dissolved in 1 tbsp Hot water | *1½ tsp Annato/Atsuete Powder Dissolved in 1 tbsp Hot water | ||
<h1> Procedure </h1> | <h1> Procedure </h1> | ||
| Line 29: | Line 23: | ||
<h1> References </h1> | <h1> References </h1> | ||
Merano, M. (2018). Kutsinta. Panlasang Pinoy https://panlasangpinoy.com/filipino-food-kakanin-cuchinta-kutsinta-recipe/ | |||
Joven, E. (2022). Kutsinta. Pinoy Recipe https://www.pinoyrecipe.net/cuchinta-or-kutsinta-recipe/ | |||
Cortes, E. (2022). Kutsinta. Zoy To The World https://www.zoytotheworld.com/blog/citangs-malolos-bulacan | |||
Cortes, E. (2022). Kutsinta. Zoy To The World | |||
https://www.zoytotheworld.com/blog/citangs-malolos-bulacan | |||
Berto, (2022). Kutsinta. The Philippines Today | Berto, (2022). Kutsinta. The Philippines Today https://thephilippinestoday.com/kutsinta-history/ | ||
https://thephilippinestoday.com/kutsinta-history/ | |||
[[Category:Kaluto]] | [[Category:Kaluto]] | ||
[[Category:Index]] | [[Category:Index]] | ||
Revision as of 05:52, 12 November 2023
Article by: Alexander
Origin
There is a famous rice cake shop in Malolos Bulacan, Citangs. Established in 1970 by Teresita “Citang” Ignacio, Citang’s is a favorite merienda spot in the city [1]
Kutsinta is said to have two possible origins. First, it is named after a kitchen tool that makes it flat or saucer-like. Second, it comes from "Kueh Tsin Tao," a Hokkien word meaning small cookie or cake. Citangs is one of the places that originated in Malolos Bulacan and added toppings to the kutsinta, such as beans and cheese. The Malolenyos recognized it because of the deliciousness and balance of the ingredients they added to the taste of their kutsinta. Now, their store is being sold because, among their other products that are made from glutinous rice, kutsinta is one of them. The Citangs are one of the ways to know Kutsinta in Malolos Bulacan.[2]
Ingredients
- 1 cup Cassava Flour Tapioca Starch
- 1 cup All-Purpose Flour
- 1 cup Brown Sugar add more if you want it sweeter
- 2 cups Water
- 2 tsp Lye Water
- 1½ tsp Annato/Atsuete Powder Dissolved in 1 tbsp Hot water
Procedure
- In a bowl combine the cassava flour, all-purpose flour, and brown sugar.
- Add water and stir again until everything is mixed.
- Soak atsuete seeds in water until it turns color and just keep mixing then remove the soaked atsuete.Mix the lye water and the color obtained from the atsuete soaked in water into the flour mixture.
- Put the recipe mixture in a mold and steam for 40 minutes to 1 hour on low heat.To know when it's ready, use a clean stick and pierce the middle of it.
- Serve it with beans or cheese on top and also you can also use grated coconut.[3]
References
Merano, M. (2018). Kutsinta. Panlasang Pinoy https://panlasangpinoy.com/filipino-food-kakanin-cuchinta-kutsinta-recipe/
Joven, E. (2022). Kutsinta. Pinoy Recipe https://www.pinoyrecipe.net/cuchinta-or-kutsinta-recipe/
Cortes, E. (2022). Kutsinta. Zoy To The World https://www.zoytotheworld.com/blog/citangs-malolos-bulacan
Berto, (2022). Kutsinta. The Philippines Today https://thephilippinestoday.com/kutsinta-history/