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Seafood Kare Kare: Difference between revisions
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(Created page with "thumb|Seafood Kare - Kare Article by: Reiann Malolos, Bulacan, a province nestled in the heart of the Philippines, is renowned for its rich culinary heritage. From its traditional delicacies to its unique regional dishes, Malolos takes pride in offering a diverse range of flavours. Among its standout creations is the delectable Seafood Kare-Kare, a delightful twist on the classic Filipino dish. Malolos, blessed with fertile lands...") |
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<h1> Ingredients </h1> | <h1>Ingredients</h1> | ||
*1/2 lb. shrimp with head and shell cleaned | *1/2 lb. shrimp with head and shell cleaned | ||
*2 crabs steamed | *2 crabs steamed | ||
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*Water<ref>https://panlasangpinoy.com/seafood-kare-kare-recipe /</ref> | *Water<ref>https://panlasangpinoy.com/seafood-kare-kare-recipe /</ref> | ||
<h1> Procedure </h1> | <h1>Procedure</h1> | ||
#Pour 5 cups of water in a cooking pot. Let boil. Blanch the string beans and banana blossoms by placing these in the pot with boiling water and cook it for 3 to 4 minutes. Remove the vegetables and put these on a bowl with cold water and ice. Let it stay in the bowl for 3 minutes. Remove from the bowl and set aside. | #Pour 5 cups of water in a cooking pot. Let boil. Blanch the string beans and banana blossoms by placing these in the pot with boiling water and cook it for 3 to 4 minutes. Remove the vegetables and put these on a bowl with cold water and ice. Let it stay in the bowl for 3 minutes. Remove from the bowl and set aside. | ||
#Heat 3 tablespoons of cooking oil in a pan. Pan fry the shrimp in medium heat for 2 minutes per side.Remove the shrimp from the pan. Set aside. | #Heat 3 tablespoons of cooking oil in a pan. Pan fry the shrimp in medium heat for 2 minutes per side.Remove the shrimp from the pan. Set aside. | ||