Bibingkang Galapong
Nadadarama na natin ang lamig ng simoy ng hangin, nalalamapit nanaman ang pasko. Magsisimula nanaman ang simbang gabi, at hindi mawawala sa simbang gabi ang kaininan, nariya't may mga kakanin na nabibili sa labas ng simbahan. Subalit ang bibingka ang pinakahinahanap ng lahat.
Ang bibingka ang kasama na sa ating tradisyon tuwing sasapit ang kapaskuhan. Kadalasan itong kinakain pagkatapos ng misa tuwing ika-pang siyan na gabi ng simbang gabi.
Ang tradisyunal na recipe sa bibingka ay ang malagkit na bigas o glutinous rice na ibababad sa tubig ng magdamag sa loob ng tapayan hayaan itong umamasim kasama ang ligaw na lebadura na tinatawag nabubod o tuba palm wine.Ang kaibahan ng bibingka dito sa Malolos ay hindi ito gumagamit ng harina, purong galapong ang ginagamit nila. Mayroon din itong itlog na maalat at keso. Hindi talaga mawawala sa ating mga pilipino/maloleño na gumawa ng mga matatamis at masasarap na pagkain lalo na't ating ipanghahahanda sa isang handaan. Bawat pagkain ay mayroong espesyal na sangkap o pinagmulan bago ito magawa o maluto.
INGREDIENTS
- 1 cup rice flour
- 1/8 teaspoon salt
- 2 1/2 teaspoon baking powder
- 3 tablespoons butter
- 1/2 cup granulated sugar
- 1 cup coconut milk
- 1/4 cup fresh milk
- 1 piece salted duck egg sliced
- 1/2 cup grated cheese
- 3 pieces raw eggs
- 1/4 cup grated coconut
- Pre-cut banana leaf
PROCEDURE:
- Preheat oven to 375 degrees Fahrenheit. (Or the traditional , much better for the smokey taste)
- Combine rice flour, baking powder, and salt then mix well. Set aside.
- Cream butter then gradually put-in sugar while whisking.
- Add the eggs then whisk until every ingredient is well incorporated.
- Gradually add the rice flour, salt, and baking powder mixture then continue mixing.
- Pour-in coconut milk and fresh milk then whisk some more for 1 to 2 minutes.
- Arrange the pre-cut banana leaf on a cake pan or baking pan.
- Pour the mixture on the pan.
- Bake for 15 minutes.
- Remove from the oven then top with sliced salted egg and grated cheese (do not turn the oven off).
- Put back in the oven and bake for 15 to 20 minutes or until the color of the top turn medium brown.
- Remove from the oven and let cool.
- Brush with butter and top with grated coconut.
- Serve. Share and enjoy! (It can be paired with hot chocolate or tea)
Reference
https://youtu.be/qZickkL7GuU?si=Bav7Dk7eMBVy4CKv https://youtu.be/nElq8ZkkacY?si=ElXE_3-DdKUJwtSy https://youtu.be/qZickkL7GuU?si=Bav7Dk7eMBVy4CKv Gilbuena, Y. (2023). Bibingka (Filipino Rice Cake). Serious Eats https://www.seriouseats.com/bibingka-filipino-rice-cake-5196489 Merano, V. (2022). Bibingka Recipe. Panlasang Pinoy “https://panlasangpinoy.com/rice-cake-bibingka-recipe/