User contributions for Patricia B

11 November 2023

• 16:2016:20, 11 November 2023 diff hist +327‎ Arroz ala Valenciana ‎No edit summary
• 15:3615:36, 11 November 2023 diff hist −28‎ Arroz ala Valenciana ‎No edit summary
• 15:2815:28, 11 November 2023 diff hist −153‎ Empanada de kaliskis ‎No edit summary

10 November 2023

• 12:0412:04, 10 November 2023 diff hist +3,874‎ N Arroz ala Valenciana ‎ Created page with "Article by Patricia SOFT, CHEWY, AND CREAMY BRINGHENG MALOLOS : MUST TRY! done Bringheng Malolos also known as Arroz ala Valenciana (arroz pronounce 'aroth') is made of sticky rice (like kakanin) because it contains glutinous rice as the main ingredient of if.One of many recipes borne out of Spanish colonialism. The look of this food is yellowish, slight of green, white, orange and black because of the vegetables in it, boiled eggs, carrots and raisins. it is soft..."
• 11:3711:37, 10 November 2023 diff hist +4,923‎ N Empanada de kaliskis ‎ Created page with "Article by Patricia CRISPY on the outside but SOFT on the inside. You should not miss this famous and delicious EMPANADA DE KALISKIS! Empanada De Kaliskis, also known as 'Empanada De Malolos', is one of Malolos' delicacies. It is popular for its unique outside texture called 'kaliskis', which is a flaky crust-like scales. The texture is crispy on the outside but soft on the inside.https://www.yummy.ph/news-trends/this-empanada-from-malolos-is-one-of-a-kind-..."