5
edits
Inipit de Leche: Difference between revisions
no edit summary
No edit summary |
No edit summary |
||
| Line 3: | Line 3: | ||
<h1> Origin </h1> | <h1> Origin </h1> | ||
One of the most famous signature desserts from Malolos is Inipit, invented by Salome P. de Ramos in the 1940s which until now is sold, enjoyed, improved, and never outdated. The word "pressed" in the name "inipit" refers to the sandwiching of the middle layer between the two slices of sponge cake. It is a type of sponge cake where the middle is filled with potato custard. | One of the most famous signature desserts from Malolos is Inipit, invented by Salome P. de Ramos in the 1940s which until now is sold, enjoyed, improved, and never outdated. The word "pressed" in the name "inipit" refers to the sandwiching of the middle layer between the two slices of sponge cake.<ref>https://www.angsarap.net/2013/06/26/inipit/</ref> It is a type of sponge cake where the middle is filled with potato custard. | ||
<h1> Ingredients </h1> | <h1> Ingredients </h1> | ||
| Line 24: | Line 24: | ||
*1 tablespoon cornstarch | *1 tablespoon cornstarch | ||
*1/4 Cup salted butter | *1/4 Cup salted butter | ||
*1 teaspoon lemon extract or lemon zest | *1 teaspoon lemon extract or lemon zest <ref>https://images.app.goo.gl/7Tz9zA74TWfXoyKY9</ref> | ||
<h1> Procedure </h1> | <h1> Procedure </h1> | ||
| Line 37: | Line 37: | ||
#Slowly remove one sponge cake from the pan and place them in a flat container. Spread potato custard on top then cover top with remaining sponge cake. Press the cake so it deflates a bit then slice them into smaller rectangular pieces. Dust it with powdered sugar then serve. | #Slowly remove one sponge cake from the pan and place them in a flat container. Spread potato custard on top then cover top with remaining sponge cake. Press the cake so it deflates a bit then slice them into smaller rectangular pieces. Dust it with powdered sugar then serve. | ||
It is usually sold at traditional Filipino bakeries where it comes in various flavors such as custards, buttercreams, and also ube. Eurobake is a restaurant and a bakeshop located in Sta. Cruz Tabang. It is the creator of the original Inipit and the home of Malolos Ensaymada and other Filipino delicacies. | It is usually sold at traditional Filipino bakeries where it comes in various flavors such as custards, buttercreams, and also ube.<ref>https://www.tasteatlas.com/inipit#:~:text=It%20originated%20in%20the%20city,sold%20at%20traditional%20Filipino%20bakeries</ref> Eurobake is a restaurant and a bakeshop located in Sta. Cruz Tabang. It is the creator of the original Inipit and the home of Malolos Ensaymada and other Filipino delicacies. | ||
Inipit is loved by everyone regardless of their age, from adults to kids, and it is really trouble-free. Make sure to never miss out on this Filipino pastry that will give you delight in a bite! | Inipit is loved by everyone regardless of their age, from adults to kids, and it is really trouble-free. Make sure to never miss out on this Filipino pastry that will give you delight in a bite! | ||