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Andreana F (talk | contribs) (Created page with "thumb|Pocherong Baka Article by: {{Andreana}} Bulacan cuisine, particularly that of the Malolos area, is well-known for its substantial, flavorful dishes. It features regional ingredients and cooking techniques while also being heavily influenced by Spanish cuisines. "Pochero" is a moderate and pleasant Filipino stew that can also be served as a viand.<ref>https://panlasangpinoy.com/beef-pochero/</ref> This would be fantastic with som...") |
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