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Corbata de Sebo: Difference between revisions
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It was called Kurbata de Sebo because of its bow-tie shape inspired by the clothing of Europeans, particularly the French.<ref>https://m.facebook.com/story.php?story_fbid=pfbid02MN1BqZVL87ZZbdbgNJFB7F2McwnQ9ohHjowUCJ6LnsvQZ49PnKBNB6Cqu3LyLuRDl&id=1773030471&mibextid=CDWPTG</ref> Moreover, it expresses our identity as Filipinos. It reminds us of the history of our rebellion, independence, and republic, as this was one of the foods on the table during the Malolos Congress.<ref>https://fb.watch/obdC8LDRMU/?mibextid=i76BS0</ref> | It was called Kurbata de Sebo because of its bow-tie shape inspired by the clothing of Europeans, particularly the French.<ref>https://m.facebook.com/story.php?story_fbid=pfbid02MN1BqZVL87ZZbdbgNJFB7F2McwnQ9ohHjowUCJ6LnsvQZ49PnKBNB6Cqu3LyLuRDl&id=1773030471&mibextid=CDWPTG</ref> Moreover, it expresses our identity as Filipinos. It reminds us of the history of our rebellion, independence, and republic, as this was one of the foods on the table during the Malolos Congress.<ref>https://fb.watch/obdC8LDRMU/?mibextid=i76BS0</ref> | ||
It is made from flour, lard, and egg yolk fried and rolled in sugar. Due to the abundance of egg yolks separated from the egg whites used in the construction of fortresses and churches, our women learned to use the egg yolks in cooking and the making of breads and desserts so that they would not go to waste, which showed our ingenuity. Written by Dr. Jose Rizal in 1889, this is one of the great legacies of Malolos women.<ref>https://m.facebook.com/story.php?story_fbid=pfbid02MN1BqZVL87ZZbdbgNJFB7F2McwnQ9ohHjowUCJ6LnsvQZ49PnKBNB6Cqu3LyLuRDl&id=1773030471&mibextid=CDWPTG</ref> | It is made from flour, lard, and egg yolk fried and rolled in sugar.<ref>https://fb.watch/obdC8LDRMU/?mibextid=i76BS0</ref> Due to the abundance of egg yolks separated from the egg whites used in the construction of fortresses and churches, our women learned to use the egg yolks in cooking and the making of breads and desserts so that they would not go to waste, which showed our ingenuity. Written by Dr. Jose Rizal in 1889, this is one of the great legacies of Malolos women.<ref>https://m.facebook.com/story.php?story_fbid=pfbid02MN1BqZVL87ZZbdbgNJFB7F2McwnQ9ohHjowUCJ6LnsvQZ49PnKBNB6Cqu3LyLuRDl&id=1773030471&mibextid=CDWPTG</ref> | ||
<h1> Ingredients </h1> | <h1> Ingredients </h1> | ||
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<h1> References </h1> | <h1> References </h1> | ||
Salvador, J. (2018). Kurbata de Sebo (Pagkayan: Pagkain at Kasaysayan) https://m.facebook.com/story.php?story_fbid=pfbid02MN1BqZVL87ZZbdbgNJFB7F2McwnQ9ohHjowUCJ6LnsvQZ49PnKBNB6Cqu3LyLuRDl&id=1773030471&mibextid=CDWPTG | Salvador, J. (2018). Kurbata de Sebo (Pagkayan: Pagkain at Kasaysayan) <ref>https://m.facebook.com/story.php?story_fbid=pfbid02MN1BqZVL87ZZbdbgNJFB7F2McwnQ9ohHjowUCJ6LnsvQZ49PnKBNB6Cqu3LyLuRDl&id=1773030471&mibextid=CDWPTG</ref> | ||
Nanay Tessie,. (2022). IJuander (IJuander: Kurbata de Sebo) https://fb.watch/obdC8LDRMU/?mibextid=i76BS0 | Nanay Tessie,. (2022). IJuander (IJuander: Kurbata de Sebo) <ref>https://fb.watch/obdC8LDRMU/?mibextid=i76BS0</ref> | ||
Chan, R. (2016, January 14). Bulacan culinary and Heritage Tour part3. Collectors Connection. https://renz15.wordpress.com/2015/01/19/bulacan-culinary-and-heritage-tour-part3/ | Chan, R. (2016, January 14). Bulacan culinary and Heritage Tour part3. Collectors Connection. <ref>https://renz15.wordpress.com/2015/01/19/bulacan-culinary-and-heritage-tour-part3/</ref> | ||
Maglalang, C. J. L., (2017, May 5). Bulacan offers culinary tour for food aficionados: Catherine Joy L. Maglalang. BusinessMirror. https://businessmirror.com.ph/2017/05/07/bulacan-offers-culinary-tour-for-food-aficionados/ | Maglalang, C. J. L., (2017, May 5). Bulacan offers culinary tour for food aficionados: Catherine Joy L. Maglalang. BusinessMirror. <ref>https://businessmirror.com.ph/2017/05/07/bulacan-offers-culinary-tour-for-food-aficionados/</ref> | ||
[[Category:Kaluto]] | [[Category:Kaluto]] | ||
[[Category:Index]] | [[Category:Index]] | ||