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Merienda de Prayle: Difference between revisions
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Merienda de Prayle, a regional dish, is cooked using milkfish or bangus, both plentiful in Malolos, Bulacan.<ref>https://www.gmanetwork.com/lifestyle/food/84542/recipe-merienda-de-prayle/story</ref> A Bulakenyo dish that Jose Rizal, our national hero, and the friars, or prayles in Spanish, enjoyed eating during gatherings.<ref>https://www.gmanetwork.com/lifestyle/food/84542/recipe-merienda-de-prayle/story</ref> | Merienda de Prayle, a regional dish, is cooked using milkfish or bangus, both plentiful in Malolos, Bulacan.<ref>https://www.gmanetwork.com/lifestyle/food/84542/recipe-merienda-de-prayle/story</ref> A Bulakenyo dish that Jose Rizal, our national hero, and the friars, or prayles in Spanish, enjoyed eating during gatherings.<ref>https://www.gmanetwork.com/lifestyle/food/84542/recipe-merienda-de-prayle/story</ref> | ||
To persuade them to join the La Liga Filipina, Jose Rizal allegedly used to visit triumvirates like Jose Bautista, Manuel Crisostomo, and Vicente Gatmaitan. According to tourism official Rolly Marcelino, they frequently pretended that these meetings between Rizal and the triumvirates were social gatherings, with the women acting as lookouts and stationed near windows, ready to alert the men anytime civil guards passed by.<ref>https://www.gmanetwork.com/lifestyle/food/84542/recipe-merienda-de-prayle/story</ref> Furthermore, according to neighbors, the friars adored eating the bangus, as mentioned earlier, dessert for merienda. As a result, it was given its name.<ref>https://www.gmanetwork.com/lifestyle/food/84542/recipe-merienda-de-prayle/story</ref> | To persuade them to join the La Liga Filipina, Jose Rizal allegedly used to visit triumvirates like Jose Bautista, Manuel Crisostomo, and Vicente Gatmaitan.<ref>https://www.gmanetwork.com/lifestyle/food/84542/recipe-merienda-de-prayle/story</ref> According to tourism official Rolly Marcelino, they frequently pretended that these meetings between Rizal and the triumvirates were social gatherings, with the women acting as lookouts and stationed near windows, ready to alert the men anytime civil guards passed by.<ref>https://www.gmanetwork.com/lifestyle/food/84542/recipe-merienda-de-prayle/story</ref> Furthermore, according to neighbors, the friars adored eating the bangus, as mentioned earlier, dessert for merienda. As a result, it was given its name.<ref>https://www.gmanetwork.com/lifestyle/food/84542/recipe-merienda-de-prayle/story</ref> | ||
<h1> Ingredients </h1> | <h1> Ingredients </h1> | ||
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<h1> References </h1> | <h1> References </h1> | ||
Quieta, R. (2022, January 11). Recipe: Merienda de Prayle. GMA Network. https://www.gmanetwork.com/lifestyle/food/84542/recipe-merienda-de-prayle/story | Quieta, R. (2022, January 11). Recipe: Merienda de Prayle. GMA Network. <ref>https://www.gmanetwork.com/lifestyle/food/84542/recipe-merienda-de-prayle/story</ref> | ||
The inaugural Feast : A Malolos Heritage Cuisine at Ilustrado. say it, nessie. (2012, June 25). https://sayitnessie.wordpress.com/2012/06/07/the-inaugural-feast-a-malolos-heritage-cuisine-at-ilustrado/ | The inaugural Feast : A Malolos Heritage Cuisine at Ilustrado. say it, nessie. (2012, June 25). <ref>https://sayitnessie.wordpress.com/2012/06/07/the-inaugural-feast-a-malolos-heritage-cuisine-at-ilustrado/</ref> | ||
Foodies, T. (2012). Ilustrado: Malolos Heritage Cuisine (Kulinarya Kalayaan 2012). https://www.tsinoyfoodies.com/2012/06/ilustrado-malolos-heritage-cuisine.html?m=1 | Foodies, T. (2012). Ilustrado: Malolos Heritage Cuisine (Kulinarya Kalayaan 2012). <ref>https://www.tsinoyfoodies.com/2012/06/ilustrado-malolos-heritage-cuisine.html?m=1</ref> | ||
[[Category:Kaluto]] | [[Category:Kaluto]] | ||
[[Category:Index]] | [[Category:Index]] | ||