Alimango sa misua: Difference between revisions

Jump to navigation Jump to search
no edit summary
No edit summary
No edit summary
Line 1: Line 1:
[[File:Alimango sa Misua.png|thumb|Alimango sa Misua]]
[[File:Alimango sa Misua.png|thumb|Alimango sa Misua]]
Article by: [[alizabel]]
Article by: [[Alizabel]]


Malolos, Bulacan is known for its rich agriculture and vibrant food scene, boasting an array of dishes made with fresh produce and livestock.<ref>https://www.zoytotheworld.com/blog/malolos-food-trip-citangs-eurobake-inipit-mercys-empanada-de-kaliskis</ref> However, their seafood dishes are just as noteworthy. One such dish is Alimango sa Misua, a crab soup dish that has gained recognition among many local food bloggers due to its exquisite taste. This article aims to delve into the history and relevance of this dish to Malolos rather than its culinary experience.
Malolos, Bulacan is known for its rich agriculture and vibrant food scene, boasting an array of dishes made with fresh produce and livestock.<ref>https://www.zoytotheworld.com/blog/malolos-food-trip-citangs-eurobake-inipit-mercys-empanada-de-kaliskis</ref> However, their seafood dishes are just as noteworthy. One such dish is Alimango sa Misua, a crab soup dish that has gained recognition among many local food bloggers due to its exquisite taste. This article aims to delve into the history and relevance of this dish to Malolos rather than its culinary experience.
92

edits

Navigation menu