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Ensaymada de Malolos: Difference between revisions
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Article by [[Shaniz]] | Article by [[Shaniz]] | ||
There are many ways to make an | There are many ways to make an Ensaymada. Filipinos have different opinions about their Ensaymada. Some prefer an Ensaymada made only of melted butter and granulated sugar on the crust, while others want different toppings. But for Malolenos, placing a slice of salted egg will always be the best ensaymada. <ref> https://www.world-grain.com/articles/18986-ensaymada-a-philippine-specialty?fbclid=IwAR3h2SB6GuSxdoT7B3-WpdkY4GDclP-GBQb5E4ynRqr9XOtIs-RkIPdWzzw</ref> If you are looking for a delicious ensaymada in Malolos, Eurobake is the place that offers different delicacies that are famous in Malolos. The Ramos Family has owned Eurobake since the early 1980’s. It is in Guiguinto, Bulacan, but at the boundary of Malolos. <ref> https://www.pinoyadventurista.com/2014/05/ensaymada-and-inipit-from-eurobake-bulacan.html</ref> However, every Malolos bakery has a different ensaymada because it is a budget-friendly merienda everyone loves. | ||
<h1> Origin </h1> | <h1> Origin </h1> | ||
Ensaymada is originally from Mallorca, Balearic Islands, Spain.<ref>https://www.yummy.ph/lessons/baking/ensaymada-how-to-bake-a1523-20161213-lfrm</ref> But it is also common in the Philippines as Ensaymada is one of the famous merienda, especially in Bulacan, Malolos | Ensaymada is originally from Mallorca, Balearic Islands, Spain. <ref>https://www.yummy.ph/lessons/baking/ensaymada-how-to-bake-a1523-20161213-lfrm</ref> But it is also common in the Philippines as Ensaymada is one of the famous merienda, especially in Bulacan, Malolos known explicitly as the “home of the best ensaymadas” as their ensaymada has a topping of cheese, butter, and a slice of salted duck egg making it their specialty. <ref> https://www.world-grain.com/articles/18986-ensaymada-a-philippine-specialty?fbclid=IwAR3h2SB6GuSxdoT7B3-WpdkY4GDclP-GBQb5E4ynRqr9XOtIs-RkIPdWzzw</ref> If you are looking for a delicious ensaymada in Malolos, Eurobake is the place that offers different delicacies that are famous in Malolos. The Ramos Family has owned Eurobake since the early 1980s, and they are known for their traditional recipes. It is in Guiguinto, Bulacan, but at the boundary of Malolos. <ref> https://www.pinoyadventurista.com/2014/05/ensaymada-and-inipit-from-eurobake-bulacan.html</ref> | ||
<h1> Ingredients </h1> | <h1> Ingredients </h1> | ||
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#Bake the dough in a preheated oven at 150 for 15 to 18 minutes and wait until it turns golden brown. | #Bake the dough in a preheated oven at 150 for 15 to 18 minutes and wait until it turns golden brown. | ||
#For the toppings, Spread some cream cheese filling on top, next is to put the salted egg, and last is to add some shredded cheddar cheese. | #For the toppings, Spread some cream cheese filling on top, next is to put the salted egg, and last is to add some shredded cheddar cheese. | ||
<h1> References </h1> | <h1> References </h1> | ||
Gabriel, S., & Sander, J. (2023, September 1). ENSAYMADA: A Philippine specialty. WorldGrain. https://www.world-grain.com/articles/18986-ensaymada-a-philippine-specialty?fbclid=IwAR3h2SB6GuSxdoT7B3-WpdkY4GDclP-GBQb5E4ynRqr9XOtIsRkIPdWzzw | Gabriel, S., & Sander, J. (2023, September 1). ENSAYMADA: A Philippine specialty. WorldGrain. https://www.world-grain.com/articles/18986-ensaymada-a-philippine-specialty?fbclid=IwAR3h2SB6GuSxdoT7B3-WpdkY4GDclP-GBQb5E4ynRqr9XOtIsRkIPdWzzw | ||
Pinoy Adventurista. (n.d.). Malolos Ensaymada and Inipit from Eurobake Bulacan. Pinoyadventurista.com.https://www.pinoyadventurista.com/2014/05/ensaymada-and-inipit-from-eurobake-bulacan.html | Pinoy Adventurista. (n.d.). Malolos Ensaymada and Inipit from Eurobake Bulacan. Pinoyadventurista.com.https://www.pinoyadventurista.com/2014/05/ensaymada-and-inipit-from-eurobake-bulacan.html | ||
Bake N Roll (2021, July 30) Cream cheese Ensaymada w/ homemade bread improver or softener/sponge method/ no fail https://youtu.be/fIzmBHr-Ne8?si=UDU-_-8viuZW-m5h | Bake N Roll (2021, July 30) Cream cheese Ensaymada w/ homemade bread improver or softener/sponge method/ no fail https://youtu.be/fIzmBHr-Ne8?si=UDU-_-8viuZW-m5h | ||
What’s New (2014, May 14) Eurobake’s Old Fashioned Ensaymada Malolos Bulacan https://www.pinasmuna.com/2014/05/eurobake-ensaymada-of-malolos-bulacan.html?m=1&fbclid=IwAR3nG67mdHHxKyvU7-ZFlOfyC8rVTAcPetOFQzXUq65Hp1JDddRToGNfc-A | What’s New (2014, May 14) Eurobake’s Old Fashioned Ensaymada Malolos Bulacan https://www.pinasmuna.com/2014/05/eurobake-ensaymada-of-malolos-bulacan.html?m=1&fbclid=IwAR3nG67mdHHxKyvU7-ZFlOfyC8rVTAcPetOFQzXUq65Hp1JDddRToGNfc-A | ||
Jenny Orillos (2016, December 13) The Story of Ensaymada https://www.yummy.ph/lessons/baking/ensaymada-how-to-bake-a1523-20161213-lfrm | Jenny Orillos (2016, December 13) The Story of Ensaymada https://www.yummy.ph/lessons/baking/ensaymada-how-to-bake-a1523-20161213-lfrm | ||