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Arroz ala Valenciana: Difference between revisions
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#In another pan, sauteed onions and garlic then add the boiled chicken and saute until it slightly brown | #In another pan, sauteed onions and garlic then add the boiled chicken and saute until it slightly brown | ||
#Next is add 500g of pork liver, once the liver turned brown add the red bell pepper, green bell pepper, 1 cup of soaked and drained raisins, a chopped of celery and a big can of green peas and mixed well. | #Next is add 500g of pork liver, once the liver turned brown add the red bell pepper, green bell pepper, 1 cup of soaked and drained raisins, a chopped of celery and a big can of green peas and mixed well. | ||
#Next add taste like 2 tablespoons of | #Next add taste like 2 tablespoons of soy sauce, vetsin, sesame oil, fish sauce, and black ground pepper, | ||
#Then sauteed for 3 minutes combined the rice and mix thoroughly. | #Then sauteed for 3 minutes combined the rice and mix thoroughly. | ||
#Boiled 5 eggs and put them on the top of the finish arroz de Valenciana. | #Boiled 5 eggs and put them on the top of the finish arroz de Valenciana. | ||