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Empanada de kaliskis: Difference between revisions
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*1/2 cup Lard | *1/2 cup Lard | ||
*1/2 tsp. salt | *1/2 tsp. salt | ||
*4 tbsp. | *4 tbsp. Water | ||
Butter Dough: | |||
*1/2 cup All-Purpose Flour | *1/2 cup All-Purpose Flour | ||
*3 tbsp. Butter or margarine | *3 tbsp. Butter or margarine | ||