Pinaso: Revision history

1 December 2023

• curprev 02:5502:55, 1 December 2023‎ Eliz Terante talk contribs‎ 2,117 bytes −1‎ No edit summary

15 November 2023

• curprev 02:3002:30, 15 November 2023‎ Jilianne F talk contribs‎ 2,118 bytes +3‎ No edit summary

14 November 2023

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• curprev 15:0215:02, 14 November 2023‎ Jilianne F talk contribs‎ 2,115 bytes +45‎ No edit summary
• curprev 14:5714:57, 14 November 2023‎ Jilianne F talk contribs‎ 2,070 bytes +2‎ No edit summary
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• curprev 13:1013:10, 14 November 2023‎ Duran D talk contribs‎ 2,221 bytes +2,221‎ No edit summary

9 November 2023

• curprev 12:1212:12, 9 November 2023‎ Janela talk contribs‎ empty −1,932‎ Blanked the page Tag: Blanking

7 November 2023

• curprev 02:0202:02, 7 November 2023‎ Janela talk contribs‎ 1,932 bytes +1,932‎ Created page with "thumb|Pinaso Zarielle Pinaso is a dessert prepared with eggs, milk and biscuits then the top, where sugar is spread, is scorched or caramelized with a very hot heavy iron turner Pinaso, a Bulakenyo dessert dish, originated in Mexico which dates back to the Manila-Acapulco Galleon Trade. Pinaso means scorched in English and it is prepared with eggs, milk and biscuits then the top, where sugar is spread, is scorched or caramelized with a very hot..."