Empanada de kaliskis: Difference between revisions

Empanada De Kaliskis, also known as 'Empanada De Malolos,' is one of Malolos' delicacies. It is famous for its unique outside texture called 'kaliskis,' a flaky crust-like scale. The texture is crispy on the outside but soft on the inside. <ref>https://www.yummy.ph/news-trends/this-empanada-from-malolos-is-one-of-a-kind-a1757-20181023-lfrm2 </ref>

Mercy's Empanada De Kaliskis is an old store that sells the famous Empanada. It started in 1820. According to Augustin Domingo and Justina Domingo, who made empanadas in 1820 during the Spanish era, they learned it from the wives of the Spaniards. They perfected every part of the famous Empanada de kaliskis, from its filling to the outside scales. Mercy Domingo (the great-granddaughter) inherited the recipe and has been selling it for 200 decades. The current Mercy's Empanada De Kaliskis can be found at 3000 M Tengco Street, Malolos Bulacan. They were the only ones who knew the secret of making the Empanada. The special ingredients of this dish are dough, chicken filling with potato, and a slice of egg. Then, the original procedure is to put the special dough on a banana leaf and knead it to make it flat and thin. Then, fill it with chicken, potato, and an egg. Fry them for 3–4 minutes each until they turn golden brown. <ref>https://lifestyle.inquirer.net/174545/empanada-de-kaliskis-a-family-heirloom-recipe-and-the-favorite-of-presidents/#ixzz8HaQ2qQTP</ref>