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9 November 2023

8 November 2023

7 November 2023

  • 04:0504:05, 7 November 2023 diff hist +1,046‎ N Codes for Creating a Page ‎ Created page with "User1 to put the username of the author of an article/s ==New Section to divide or to seperate the sections of the given informations <h1> to create the biggest text. Take note that h1 </h1> <h6>is the largest bold text and h6 is the smallest</h6> '''</>''' end tag, to end the use of a specific code E.g Category:name of the category to specify which category does the article belong Also create or to add the article to other categories, put new Category..." current
  • 02:3302:33, 7 November 2023 diff hist +76‎ Ernani Cuenco: Ang Pambansang Alagad ng Sining mula sa Malolos ‎No edit summary
  • 02:1402:14, 7 November 2023 diff hist +10‎ Maja Blanca ‎No edit summary
  • 02:1002:10, 7 November 2023 diff hist +10‎ Maja Blanca ‎No edit summary
  • 02:0902:09, 7 November 2023 diff hist +1,930‎ N Maja Blanca ‎ Created page with "Nagsimula ang kainan na ito noong unang bahagi ng 1970. Si Gng. Teresita “Citang” Ignacio ang nasa likod ng matagumpay na pagtatatag ng pagkain na ito. Nagsimula si Aling Citang sa paglalako ng ‘kakanin’ sa kanilang mga kapitbahay sa tulong ng kanyang asawang si G. Ignacio Ignacio, at kanilang anim na anak (Lito, Nene, Lidya, Poleng, Marivic at Joey). Ginawa niya ang lahat ng paghahanda at pagluluto para sa kanyang paninda sa bahay. Ang kanyang kakanin ay naging..."
  • 02:0902:09, 7 November 2023 diff hist +2‎ Chicken Pakam ‎No edit summary
  • 02:0802:08, 7 November 2023 diff hist +2,094‎ N Chicken Pakam ‎ Created page with "File:Chicken Pakam.jpg Marjorie Talaga nga namang kamangha mangha ang mga filipino pag dating sa pag luluto ng mga putaheng pang ulam o pulutan isa na dito ang "Chicken Pakam" na nag mula sa malolos, bulacan. Pakam o Chicken Pakam ay isang putahe na nag mula sa Malolos, Bulacan Ito ay hinahanda bilang ulam o pulutan, minsan ay hinahaluan ito ng dugo ng manok, toyo at labanos. Ang ulam na ito ay talaga nga namang kakaiba dahil ang "puting adobo" ay pwede palang..."
  • 02:0202:02, 7 November 2023 diff hist +1,932‎ N Pinaso ‎ Created page with "thumb|Pinaso Zarielle Pinaso is a dessert prepared with eggs, milk and biscuits then the top, where sugar is spread, is scorched or caramelized with a very hot heavy iron turner Pinaso, a Bulakenyo dessert dish, originated in Mexico which dates back to the Manila-Acapulco Galleon Trade. Pinaso means scorched in English and it is prepared with eggs, milk and biscuits then the top, where sugar is spread, is scorched or caramelized with a very hot..."
  • 01:5901:59, 7 November 2023 diff hist +2,833‎ N Bibingkang Galapong ‎ Created page with "thumb|Bibingkang-Galapong Allysa Nadadarama na natin ang lamig ng simoy ng hangin, nalalamapit nanaman ang pasko. Magsisimula nanaman ang simbang gabi, at hindi mawawala sa simbang gabi ang kaininan, nariya't may mga kakanin na nabibili sa labas ng simbahan. Subalit ang bibingka ang pinakahinahanap ng lahat. Ang bibingka ang kasama na sa ating tradisyon tuwing sasapit ang kapaskuhan. Kadalasan itong kinakain pagkatapos ng misa tuwi..."
  • 01:5101:51, 7 November 2023 diff hist +2,215‎ N Gurgurya ‎ Created page with "thumb|Gurgurya Angel Ang gurgurya ay isang matamis na pagkain, ito ay madalas merienda sa malolos, at ang ating pambandang bayani na si Dr. Jose Rizal ay nag sulat ng magandang minsahe dahil dito. Ito mas kilalang na pang himagas o merienda na pedeng isama/ipahero sa tea or kaya sa coffee, Ang Gurgurya ay gawa sa mga sumusunod *2 cups flour / all purpose flour *1 cup margarine ( ordinary margarine being sold in wet market) *4 tsps mil..."
  • 01:4801:48, 7 November 2023 diff hist +40‎ Hamon Bulakenya ‎No edit summary
  • 01:4801:48, 7 November 2023 diff hist +3,157‎ N Hamon Bulakenya ‎ Created page with "thumb|Hamon Bulakenya Relene Ang kalutong ito ay paborito ng mga taga-ilog. Ginagamitan ng asin at salitre, "inasnan" ang tawag dito sapagkat, ito ay "imbak na pagkain" na lubhang kailangan at mahalaga noong mga panahong iyon. Liempo ng baboy ang ginagamit dahil madali itong tablan ng asin at salitre. Ito ay itinuring na isang uri ng hamon. Inilalarawan ang hamongt Pilipino na karaniwang manamisnamis at karaniwang may tinunaw na asukal..."
  • 01:4201:42, 7 November 2023 diff hist −1‎ Lugaw ‎No edit summary
  • 01:4201:42, 7 November 2023 diff hist −11‎ Lugaw ‎No edit summary
  • 01:4201:42, 7 November 2023 diff hist −62‎ Lugaw ‎No edit summary
  • 01:4101:41, 7 November 2023 diff hist +2,421‎ N Lugaw ‎ Created page with "thumb|Lugaw Mary Joyce In Malolos Bulacan, there are so many people who sells rice porridge or what we called “lugaw”. Lugaw is popular filipino delicacy, it is traditionally thought as a soft food that serve to sick people, it doesn’t require much chewing unless it has a toppings. Lugaw is best to eat when the rainy season comes, because of the cold weather filipino’s are cooking lugaw to feel warm in their bodies...."
  • 01:3801:38, 7 November 2023 diff hist +1,832‎ N Puto de Leche ‎ Created page with " Ang Puto de Leche ng Malolos ay tinuturing na isang natatanging kakanin ng Bulacan. Ito ay sobrang lambot at pino, at ang tamis ng leche ay nagbibigay ng balanse rito. Ito ay mayroong mahabang kasaysayan at nagpapakilala sa yaman ng kultura ng bayan. Ang tindahan na "Kakanin ni Inay" ang totoong pangalan ay Emerenciana Crangan na matatagpuan sa Dakila Malolos Bulacan ay isa sa mga kilalang tagagawa ng Puto de Leche ng Malolos, na ipinamana nya sa kanyang apo na si Edzel..."
  • 01:3501:35, 7 November 2023 diff hist +2,346‎ N Puto Bumbong ‎ Created page with "thumb|Puto-Bumbong Jasmine In the Philippines, the Christmas season lasts a long time, starting in September and continues all the way until the end of December. During the festive season, people enjoy a variety of tasty treats, and one favorite is called puto bumbong. It is a sweet made from steamed purple rice. If you go near a Catholic church during Simbáng Gabi, the nine days before Christmas Eve, you will see vendors selling these de..."
  • 01:3101:31, 7 November 2023 diff hist +93‎ Ensaymada de Malolos ‎No edit summary
  • 01:3101:31, 7 November 2023 diff hist +1‎ Ensaymada de Malolos ‎No edit summary
  • 01:3101:31, 7 November 2023 diff hist +1,616‎ N Ensaymada de Malolos ‎ Created page with "Shan File:Malolos-ensaimada-aristocrat-640.jpg Philippines as Ensaymada is one of the famous merienda especially in Bulacan, Malolos specifically, is known as “home of the best ensaymadas” as their ensaymada is topped with cheese, butter and a slice of salted duck egg making it their speciality. There are many ways in making an ensaymada, Filipinos have different opinions about their ensaymada. Some prefer an ensaymada that is only made up of melted butte..."
  • 01:3001:30, 7 November 2023 diff hist 0‎ N File:Malolos-ensaimada-aristocrat-640.jpg ‎No edit summary current
  • 01:2901:29, 7 November 2023 diff hist +4‎ Inihaw na Bangus ‎No edit summary
  • 01:2801:28, 7 November 2023 diff hist +40‎ Inihaw na Bangus ‎No edit summary
  • 01:2801:28, 7 November 2023 diff hist +23‎ Inihaw na Bangus ‎No edit summary
  • 01:2801:28, 7 November 2023 diff hist 0‎ N File:Inihawbangus.jpg ‎No edit summary current
  • 01:2701:27, 7 November 2023 diff hist +2,290‎ N Inihaw na Bangus ‎ Created page with "Talaga nga namang isa sa mga pamosong lutuin sa Pilipinas ang "inihaw na bangus," at isa sa mga lugar na kilala sa paghahain nito ay ang Malolos, Bulacan. Ang bangus, o milkfish sa Ingles, ay isang popular na isda sa ating bansa at karaniwang inihahanda ito sa pamamagitan ng pagtanggal ng kaliskis at paglalagay ng mga pampalasa bago ihawin. Ang inihaw na bangus na luto sa Malolos ay may natatanging lasa na hindi matatagpuan sa ibang lugar. Sa Malolos, karaniwang ginaga..."
  • 01:1901:19, 7 November 2023 diff hist +42‎ Inipit de Leche ‎No edit summary
  • 01:1801:18, 7 November 2023 diff hist +1,895‎ N Inipit de Leche ‎ Created page with "File:Inipitrecipe-1.jpg One of the most famous signature desserts from Malolos is Inipit, invented by Salome P. de Ramos in the 1940's in which until now is sold, enjoyed, improved, and never outdated. The word "pressed" in the name "inipit" refers to the sandwiching of the middle layer between the two slices of sponge cake. It is a type of sponge cake where the middle is filled with potato custard. This popular pasty consists of numerous ingredients; mixed togeth..."
  • 01:1801:18, 7 November 2023 diff hist 0‎ N File:Inipitrecipe-1.jpg ‎No edit summary current

6 November 2023

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